1902 misto di mare batali Recipes
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Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)broccoli, washed, trimmed and cut into 1-inch florets and9 Morebroccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino40 min, 10 ingredients
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Bruschetta di Mazzancolle da Zaccaria (Mario Batali)virgin olive oil, garlic, peeled and thinly sliced and6 Morevirgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick30 min, 8 ingredients
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Budino di Zucca (Mario Batali)butternut squash, salt and freshly ground black pepper and5 Morebutternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese1 hour 50 min, 7 ingredients
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Calves Liver Flavored with Orange: Fegato di Vitello all Arancia (Mario Batali)orange , zest finely chopped, plus juice from whole and7 Moreorange , zest finely chopped, plus juice from whole, garlic, finely chopped, rosemary, finely chopped, bay leaf, crushed , plus 4 bay leaves, broken into pieces, hot chile flakes, salt and pepper, calves liver , cut into even pieces, enough caul fat to wrap each piece of liver30 min, 8 ingredients
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Cannoli di Ricotta (Mario Batali)flour, cinnamon, sugar, unsweetened cocoa powder and14 Moreflour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling1 hour 30 min, 18 ingredients
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Capellacci di Zucca (Squash Filled Hats) (Mario Batali)butternut squash , baked 1 hour at 350 degrees f, scooped... and11 Morebutternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil12 ingredients
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Capello di Preite (Priest's Hat) (Mario Batali)pork skin , measuring 7 by 7 inches and4 Morepork skin , measuring 7 by 7 inches, combined ground pork shoulder, pancetta , ground through largest holes at butcher shop, freshly ground black pepper, cinnamon , cloves, coriander, anise, caraway2 hour 15 min, 5 ingredients
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Caramelle Ripiene di Patate al Ragu: Potato Candies with Ragu (Mario Batali)baking potatoes , like russets, peeled, cut into 8 pieces... and29 Morebaking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper55 min, 30 ingredients
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Cardoon Custard--Sformato di Cardi (Mario Batali)stalks cardoons, about 15 inches long, about1 1 to 1 1/2 ... and14 Morestalks cardoons, about 15 inches long, about1 1 to 1 1/2 lb, extra-virgin olive oil, red onion, cut into 1/4-inch dice, besciamela sauce , recipe follows, eggs plus 3 yolks, ricotta, freshly grated parmigiano-reggiano, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold, butter, flour, milk, salt, freshly grated nutmeg15 ingredients
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Carta di Musica (Mario Batali)unbleached flour plus 2 cups plus 1/2 cup and4 Moreunbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup5 ingredients
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Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)very fresh sardines, artichokes, lemon, juiced and4 Morevery fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs1 hour 15 min, 7 ingredients
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Cauliflower Pancakes (Fritelle di Cavalofiore) (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, head cauliflower, sliced into 1/4-inch thick pieces, salted anchovies, rinsed, filleted and finely minced, eggs, beaten, bread crumbs, flour, freshly grated pecorino, ricotta salata, whole50 min, 8 ingredients
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Cauliflower Soup: Minestra di Cavolofiore (Mario Batali)extra-virgin olive oil, cauliflower, cut into florets and15 Moreextra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems55 min, 17 ingredients
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Checkered Cookies in the Style of Piemonte: Baci di Dama (Mario Batali)sliced almonds, granulated sugar, all-purpose flour and2 Moresliced almonds, granulated sugar, all-purpose flour, unsalted butter, room temperature, bittersweet dark chocolate, melted25 min, 5 ingredients
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Cherry Pizza (Pizza di Amarene) (Mario Batali)flour , sifted before measuring, sugar, salt, eggs, milk and8 Moreflour , sifted before measuring, sugar, salt, eggs, milk, vanilla, american spoon cherry preserves , or amarene, sour cherries in syrup, drained, egg, beaten, flour, sugar, baking powder, butter, very cold, eggs, lightly beaten55 min, 13 ingredients
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Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali)water, salt, plus 1 tsp and more, fresh chestnuts and19 Morewater, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 10 min, 22 ingredients
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Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)chicken livers, duck livers, bay leaves and16 Morechicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems9 hour 20 min, 19 ingredients
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Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali)sweet butter, onion, thinly sliced, arborio rice and9 Moresweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock1 hour 5 min, 12 ingredients
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