309 miss charlotte Recipes

dozen ladyfingers, gelatin, sugar, milk, heavy cream, egg whites, vanilla

sugar, cornstarch, egg, skim milk, margarine, vanilla extract, ladyfingers, black cherry preserves with chambord liqueur or red currant jelly, mint leaves (optional)

broccoli florets frozen, sour cream, onion soup mix dried, cream of chicken soup condensed, tomato paste, whole chicken thighs boneless skinless, whipping cream or half and half, buttered breadcrumbs and parmesan

waxy potatoes (such as charlotte or yukon or need to be cooked and peeled 1 day in advance), butter (or oil from sun-dried tomatoes), big onion, finely chopped, garlic cloves, sliced, chopped fresh rosemary needles, salt, pepper, freshly ground, pancetta, sliced, sun-dried tomatoes packed in oil

white raisins, apples, peeled and sliced thinly, sugar, dry white wine, apricot marmalade, pie crust , recipe follows, egg, lightly beaten , for brushing pie top, suggestion : vanilla ice cream and raspberries, all-purpose flour, butter, cut into small pieces, sugar, egg yolks, lemon , zested

soft unsalted butter, superfine sugar, ground, (or finely chopped) toasted hazelnuts, hazelnut liqueur, heavy cream, sponge cake, each 1/2-inch thick , recipe follows, orange liqueur mixed with 1/4 cup water, strawberries, coarsely chopped, toasted hazelnuts, flavored cream garnish , optional, heavy cream, sugar, orange liqueur, vanilla, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar

heavy cream, sugar, vanilla extract, cake flour, baking powder, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry , such as harvey s or dry sack, frozen apple juice concentrate, thawed, cream of tartar, raspberry jam or preserves, apple juice or water, recipe whipped cream , recipe follows, strawberries

unflavored gelatin, cold water , for softening gelatin, milk, room temperature, heavy cream, sugar, homemade vanilla extract or 1 tsp pure vanilla extract, homemade angel food cake or ladyfingers, sweet sherry (don tsp use cooking sherry), fruit preserves , optional, egg whites, fresh berries or cut fruit, for garnish

unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, fine sea salt, vanilla extract, ladyfingers (12 oz), heavy cream, sugar, raspberries, orange-flavored liqueur

olive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)

butter or vegetable-oil cooking spray, heavy cream, evaporated milk, sweetened condensed milk, light corn syrup, sugar, water, salt, unsalted butter, cut into 6 pieces, vanilla extract, nuts (wal , pea , almonds), apples

sugar, strong brewed green tea (hot ), lemons, juiced and strained, peach brandy, rum, bourbon or rye whiskey, chilled club soda, orange slices, for garnish, lime slices, for garnish

virgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish

extra-virgin olive oil, plus more for serving, onion, chopped, crushed red pepper flakes, garlic, minced, italian plum tomatoes, roughly chopped or broken into pieces, nicoise olives, pitted and halved, imported nonpareil capers, drained , liquid reserved, anchovy fillets, finely chopped , or to taste, salt and freshly ground black pepper, sugar , if needed, dried penne rigate, fresh basil leaves , for garnishing, grated parmigiano-reggiano , for serving

whipping cream, vanilla, egg whites, sherry, cold milk, warm milk, sugar, gelatin, ladyfingers split

prep time includes chilling, unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, tblsp. + 1 tsp. vanilla , seperate, heavy cream, ladyfingers, tblsp. orange liqueur, tblsp. confectioners sugar , seperate, fresh raspberries

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

unflavored gelatin, cold water, sherry, vanilla extract, whipping cream , whipped, egg whites, sugar, ladyfingers , split lengthwise, fresh fruit slices