153918 miso glazed black cod coconut Recipes

  • Miso-glazed Black Cod in Coconut Broth
    yellow or white miso (soybean paste) and
    6 More
    yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs
    7 ingredients
  • Miso-Glazed Black Cod on Sunflower Sprouts
    white miso (fermented soybean paste) and
    7 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts
    45 min, 8 ingredients
  • Black Cod with Roasted Sweet-and-Sour Onions
    black cod fillets with skin, good-quality sweet sherry and
    9 More
    black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions
    11 ingredients
  • Black Cod with Miso
    sak, mirin, white miso paste, granulated sugar and
    3 More
    sak, mirin, white miso paste, granulated sugar, black cod fillets, about 1/2 lb (230 g) each, nobu-style saikyo miso, stalk hajikami per serving
    7 ingredients
  • Black Cod with Lime and Coconut
    skinless black cod fillet, fresh lime juice, divided and
    6 More
    skinless black cod fillet, fresh lime juice, divided, olive oil, chopped leek (white and pale green parts only; about 1 large), garlic cloves, minced, canned unsweetened coconut milk, grated lime peel, chopped fresh cilantro
    45 min, 8 ingredients
  • Black Cod With Lime and Coconut
    skinless black cod fish fillets, fresh lime juice, divided and
    6 More
    skinless black cod fish fillets, fresh lime juice, divided, olive oil, chopped leeks (white and pale green parts only, about 1 large), garlic cloves, minced, canned unsweetened coconut milk, lime zest, chopped fresh cilantro (optional)
    45 min, 8 ingredients
  • Black Cod with Olives and Potatoes in Parchment
    yukon gold potatoes, extra-virgin olive oil, divided and
    7 More
    yukon gold potatoes, extra-virgin olive oil, divided, chopped oregano, divided, fine sea salt, divided, skinless black cod , pacific cod, or haddock fillet (about 1 inch thick), any bones removed, lemon, very thinly sliced, garlic cloves, thinly sliced, kalamata-style black olives, pitted and cut into slivers, flat-leaf parsley leaves
    1 hour , 9 ingredients
  • Black Cod with Swiss Chard, Olives, and Lemon
    lemon, stem removed, coriander seeds, cumin seeds and
    7 More
    lemon, stem removed, coriander seeds, cumin seeds, olive oil, divided, skin-on black cod fillet, kosher salt and freshly ground black pepper, garlic clove, chopped, more) crushed red pepper flakes, swiss chard (about 1 1/2 lb total), ribs and stems removed, leaves torn, oil-cured black olives, pitted, sliced
    10 ingredients
  • Julie's Baked or Grilled Black Cod Teriyaki
    black cod steaks, melted butter, teriyaki marinade and
    2 More
    black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper
    30 min, 5 ingredients
  • Black Cod with Mushrooms and Sansho Pepper
    water, reduced-sodium soy sauce and
    10 More
    water, reduced-sodium soy sauce, mirin (japanese sweet rice wine), ground sansho pepper (sometimes labeled sansyo ), plus additional for sprinkling, or 1 tsp whole sichuan peppercorns, shallot, sliced, garlic cloves, thinly sliced, divided, vegetable oil, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, fresh shimeji mushrooms (sometimes called beech mushrooms), spongy base discarded, black cod fillet with skin, vegetable oil, sliced scallion greens
    30 min, 12 ingredients
  • Black Cod with Chanterelle Ragout
    unsalted butter, extra-virgin olive oil, divided and
    9 More
    unsalted butter, extra-virgin olive oil, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, garlic cloves, finely chopped, chopped fresh italian parsley, dry white wine, grated lemon peel, fresh lemon juice, black cod fillets with skin (about 2 lb), dry unseasoned breadcrumbs, freshly grated parmesan cheese
    11 ingredients
  • Grilled Black Cod with Fried Garlic and Chiles
    black cod fillets (about 1 inch thick ) and
    5 More
    black cod fillets (about 1 inch thick ), coarse kosher salt, extra-virgin olive oil (preferably spanish), garlic cloves, thinly sliced crosswise, dried guindilla chile, crumbled , or 1/2 tsp dried crushed red pepper, chopped fresh italian parsley
    6 ingredients
  • Miso-bronzed Black Cod Miso-bronzed Black Cod
    sake, mirin (rice wine), white miso, sugar and
    3 More
    sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted
    7 ingredients
  • Black Cod With Miso Black Cod With Miso
    black cod fillets, about 1/2 lb each and
    7 More
    black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso
    35 min, 8 ingredients
  • Hoisin-Glazed Black Cod with Bok Choy Hoisin-Glazed Black Cod with Bok Choy
    olive oil and
    11 More
    olive oil, fresh ginger (3 inches), peeled, thinly sliced , then cut, garlic, thinly sliced, head bok choy (1 1/2 lb), sliced crosswise into 1-inch wide, celery stalks , quartered lengthwise and cut into 2-inch lengths, coarse salt and ground pepper, scallions, trimmed , cut into 2-inch lengths read more at, hoisin sauce, ketchup, dijon mustard, fresh lemon juice, skinless black cod fillets (5 oz each) read more at wholel
    12 ingredients
  • Black Cod in Papillote with Pinot Blanc (Emeril Lagasse) Black Cod in Papillote with Pinot Blanc (Emeril Lagasse)
    black cod fillets, salt and freshly ground black pepper and
    17 More
    black cod fillets, salt and freshly ground black pepper, essence , recipe follows, julienned zucchini, julienned red peppers, julienned red onion, julienned yellow squash, chopped chervil leaves, chopped parsley leaves, pinot blanc, unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 19 ingredients
  • Black Cod Sake Kasu Black Cod Sake Kasu
    black cod fish fillets, skin on , pin bones removed, cut ... and
    6 More
    black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving
    48 hour 15 min, 7 ingredients
  • Roasted Black Cod with Ulster Champ and Roasted Cherry Tomatoes Roasted Black Cod with Ulster Champ and Roasted Cherry Tomatoes
    black cod, olive oil , (or spray), potatoes, white, peas and
    9 More
    black cod, olive oil , (or spray), potatoes, white, peas, milk , fat free, parsley, chopped, salt, pepper, tomatoes, thyme, fresh 3 sprigs, olive oil, salt, pepper
    13 ingredients




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