4 lambert Recipes
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sugar, dry active yeast, tepid water (105-110 degrees ) and6 Moresugar, dry active yeast, tepid water (105-110 degrees ), warm milk, melted butter, sugar, egg, beaten (at room temp ), salt, all-purpose flour25 min, 9 ingredients -
Lamberts Famous Throwed Hot Rolls
granulated sugar, dry active yeast and7 Moregranulated sugar, dry active yeast, tepid water ( 105 to 110 degrees f), warm milk, melted butter, granulated sugar, egg beaten ( at room temperature ), salt, all-purpose flour, divided25 min, 9 ingredients -
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Miranda lambert's corn casserole
creamed corn, whole kernel corn (not drained ) and3 Morecreamed corn, whole kernel corn (not drained ), macaroni uncooked, butter sliced, cheese (velveeta) or shredded cheddar cubes5 ingredients
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