45 miranda kerr Recipes

trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp, chopped onion, capers, gherkins, finely chopped, brandy, worcestershire sauce, chopped parsley, strong french mustard, salt , to taste, black pepper , to taste, egg yolk, clarified butter, smooth, dry red wine

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

olive oil, onions, finely sliced, leek , cut into 1/4-inch slices, carrots , cut into 1/4-inch slices, red peppers, sliced into 1/2-inch strips, garlic cloves, crushed, tomatoes, peeled and cut into chunks, salt , black pepper, cumin, paprika, thyme, bay leaf, tripe, cut into 2-inch squares, pickled pigs foot , if not available can use fresh, bacon slices, rinds removed, parsley, roughly chopped

wall eyed pike fillets, dry white wine, milk, potatoes, peeled, boiled, butter, egg, asparagus spears, cooked, well pureed, salt , to taste, white pepper , to taste, spinach, washed well , cut into 1-inch strips, lemon, juiced, parsley, to garnish, roughly chopped, paprika, to garnish