56661 minute yummy soup Recipes

chicken broth (organic ), water, soy sauce (braggs aminos), dried thyme, dried rosemary, vegetable soup mix (bob s red mill), boneless skinless chicken breasts (diced ), white onion (finely chopped ), carrots (sliced or chopped ), stalks celery & leaves (finely chopped ), red potatoes (diced )

vegetable oil, onion, chopped, frozen tater tots, (such as mccain tasti taters ), cream of mushroom soup, sour cream, melted butter, shredded cheddar cheese, ground black pepper, salt to taste, sour cream -and-onion-flavored potato chips, crushed

ground beef, onion, chopped, uncooked instant rice, salt, pepper, condensed tomato soup, water, coleslaw mix or 4 cups shredded cabbage, cheddar cheese, shredded

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cooked chicken, cubed, carrot, shredded, celery, chopped, onion

ground turkey, onion, chopped (optional or you can use onion powder for those that don tsp like the onion pieces, like dh!), cooked egg noodles (or any noodle you prefer), cheese soup (the fiesta blend would also be great!), chicken broth or 1 (10 3/4 oz) can water, taco seasoning (to taste), salt and pepper, to taste, sour cream (optional), salsa (optional)

potatoes, peeled, sour cream, salt & pepper, ground beef, sweet red pepper, chopped, chopped onion, whole kernel corn, drained, cream of mushroom soup, milk, garlic salt, butter, melted, minced fresh parsley (optional)

frozen shredded hash browns, lightly thawed, sausage, cooked and crumbled, bacon, crumbled (more if you like ), shredded cheddar cheese, cream of chicken soup, milk, salt and pepper

chicken pieces, w/ bones but i am sure boneless would work just as well, cream of mushroom soup, lemon juice, basil, salt

whole chicken breasts, halved or 6 chicken breast halves, cream of chicken soup, sour cream, cooked bacon, dried beef, garlic, salt and pepper

frozen brussels sprouts , cooked according to package directions, cream of mushroom soup, spreadable cream cheese with vegetables, butter, melted, crouton

olive oil, boneless pork chops, condensed french onion soup, sugar, vinegar, minced garlic

uncooked rice, beef consomme soup, french onion soup, butter sticks

boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated

uncooked pasta shells, tuna, drained, condensed cream of mushroom soup, condensed cream of celery soup, milk, salt, ground black pepper, crushed garlic, processed american cheese, crushed potato chips

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

spaghetti, onions, chopped, green pepper, chopped, butter, chicken, diced, cooked, garlic salt, colby or 4 cups mild cheddar cheese, shredded, cream of mushroom soup, milk, pepper

ground beef, onion, chopped, condensed tomato soup, garlic powder, salt, pepper, french bread or 1 (1 lb) italian bread, butter, softened, sliced american cheese

ground beef, diced onion (or be lazy and use dried onion), taco sauce, refried beans, cream of mushroom soup, taco seasoning, cheese , of your choice