8 minute punch Recipes

  • Jamaican Rum Punch
    overproof white rum, dark rum (meyers) and
    7 More
    overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)
    5 min, 9 ingredients
  • Easy Punch
    lime juice, minute maid orange juice, sugar, fresca soda and
    1 More
    lime juice, minute maid orange juice, sugar, fresca soda, ice cube
    10 min, 5 ingredients
  • Two Minute Party Punch
    ginger ale, strawberry flavored soda, lemon sherbet and
    1 More
    ginger ale, strawberry flavored soda, lemon sherbet, sliced frozen strawberries
    10 min, 4 ingredients
  • Different Pretzels Different Pretzels
    homemade pretzels and
    23 More
    homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .
    24 ingredients
  • Pineapple Whole Wheat Rolls Pineapple Whole Wheat Rolls
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and
    23 More
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.
    15 min, 24 ingredients
  • Cranberry-Citrus Spritzer Cranberry-Citrus Spritzer
    cranberry juice cocktail, chilled and
    2 More
    cranberry juice cocktail, chilled, citrus punch, chilled (such as minute maid), sugar-free lemon-lime soda, chilled
    5 min, 3 ingredients




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