67 minute pudding egg Recipes

chopped pecans, yellow cake mix, oil, instant vanilla pudding, rum, kahlua, water, eggs, sugar, butter or 1/2 cup margarine, kahlua, water (boil about 4 minutes)

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted