121 minute pecan Recipes

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract

brown sugar, butter (melted ), minute quick oatmeal, strawberries (slices), key lime juice, honey, raspberry preserves, pecan halves, sugar

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

semi-sweet chocolate, margarine, eggs, beaten, sugar, vanilla, flour, pecan halves, for garnish, four-minute chocolate frosting, sugar, cocoa, milk, butter or margarine(1/2 cup), vanilla

sliced fresh mushrooms, uncooked minute ® white rice, chopped onion, chopped celery leaves, butter, water, salt, dried oregano, rubbed sage, dried thyme, pepper, chopped pecans, toasted, bone-in chicken breast halves (8 oz each)

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

chocolate cake recipe , recipe follows, heavy cream, bittersweet chocolate, chopped, honey, prepared coffee, egg yolks, evaporated milk, dark brown sugar, unsalted butter, pure vanilla extract, fine sea salt, sweetened flaked coconut, toasted (if desired), toasted pecans, chopped, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

flour (i use whole wheat ), brown sugar, baking soda, baking powder, oil, egg, vanilla, buttermilk (or regular milk with 1 tsp of vinegar or lemon juice that has sat for about 3 minutes), chopped pecans (optional), rhubarb, melted butter, brown sugar, cinnamon

shredded carrots, crushed pineapple, canola oil, brown sugar, splenda sugar blend for baking, raisins, chopped pecans, granny smith apple , pealed & chopped and cooked (microwave for 4 minutes with tbsp water), egg white, flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

brie round, sheet frozen puff pastry , thawed about 15-20 minutes, butter, walnuts (or if you prefer you may use pecans), brown sugar, cinnamon, eggs, beaten, kitchen twine

butter, couscous steeped in 1 1/4 cups boiling water for 15 minutes, currants or raisins soaked in 2 tbsp rum, sugar, salt and freshly ground black pepper, chopped walnuts , pecans or sliced almonds, sour cream or plain yogurt for garnish

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

bone-in, or boneless pork chops, about 2 lb total, apple cider, oatmeal stout or other dark beer, kosher salt, raw sugar, chipotle chili powder, apple cider, apples ( pink lady, honey crisps, or cameo) cored and sliced 1/4-inch thick, grilled, about 1 minute each side, and diced, mesquite honey, chipotle chili powder, ground cinnamon, white cane sugar, water, whole pecans, vanilla extract, red chili powder

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated