103 minute mozzarella Recipes

boneless skinless chicken breast halves, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, melted, spaghetti sauce, shredded mozzarella cheese (2 oz), grated parmesan cheese, chopped fresh parsley

pita bread (or tortilla), tomato sauce, pepperoni, fresh mushrooms (optional) or 1/4 cup canned mushroom (optional), basil, oregano, lowfat mozzarella cheese

olive oil flavored cooking spray, garlic powder, whole wheat tortillas, pizza sauce, mozzarella cheese (shredded )

skinless, boneless chicken breast halves, egg, seasoned bread crumbs, butter, pasta sauce (such as barilla napoletana), shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley

frozen cheese ravioli (approx 1 lb), spaghetti sauce (prego tomato & basil is my favorite for this recipe), sliced pepperoni (omit for vegetarian version), shredded parmesan cheese, shredded mozzarella cheese

ground turkey (93/7 recomended), lettuce, garlic clove, chopped (optional), canola oil or 1 tbsp olive oil, chili powder, garlic powder, onion powder, red pepper flakes, dried oregano, paprika, cumin, salt, pepper, chopped onion , and, chopped cilantro, shredded low-fat cheddar cheese or mozzarella cheese, light sour cream

vegetable oil, boneless skinless chicken breast halves, diced tomatoes, drained , liquid reserved, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese, divided, chopped fresh basil, croutons, coarsely crushed

olive oil, chopped onion, garlic cloves, minced, lean ground beef or 1 1/2 lbs ground turkey, dried basil, dried oregano, crushed red pepper flakes (more or less to your liking), diced tomatoes, tomato sauce, salt and black pepper, ricotta cheese (regular or part-skim), grated mozzarella cheese, divided (regular or part-skim), egg, ground black pepper, uncooked lasagna noodles, grated parmesan cheese or 1/4 cup romano cheese

meatloaf mix (ground beef, ground pork and ground veal), garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, to taste, curly-edged lasagna noodles , broken into 2-inch pieces. (8 noodles), marinara sauce (i like barilla), water, mozzarella cheese, shredded, grated parmesan cheese, whole milk ricotta cheese, fresh basil, chopped

pita bread (white or whole wheat), store-bought jar your favorite sauce (spaghetti or pizza), shredded mozzarella cheese (part-skim or whole milk), your favorite italian spices (garlic powder, oregano, basil, parsley, etc.)

minute rice, tomatoes, tomato sauce, taco seasoning, ground buffalo meat (also can use beef or turkey), cheddar cheese, mexican blend cheese , and, mozzarella cheese, doritos, crushed

oil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese

baby or fresh mozzarella, prosciutto, thinly sliced, mortadella, thinly sliced, cappicolla, thinly sliced, asiago or aged provolone cheese, soppressata (dried italian sausage), pepperoni, marinated artichoke hearts, oil-dried black olives or similar olives, pepperoncini peppers, whole roasted red peppers, fresh basil, minced garlic, olive oil, seedless cucumber, thinly sliced

crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley

frozen chopped spinach, canned artichoke hearts, mayonnaise, sour cream, shredded mozzarella cheese, shredded parmesan cheese, garlic cloves (finely chopped )

milk (see notes below ), rennet , tablet or 1/4 tsp liquid, cool un-chlorinated water (most bottled water is un-chlorinated), citric acid, salt

citric acid , dissolved in 1/4 cup cool water, raw whole milk or 1 gallon pasteurized whole milk, liquid rennet , unchlorinated water or 1/4 rennet tablet, diluted in 1/4 cup cool unchlorinated water, cheese salt (coarse , noniodized flake salt similar to pickling salt, do not use iodized salt), cheese salt , added to whey if using the non-microwave method

minute steaks, shredded mozzarella cheese, pizza sauce, pepperoni, onion, mushroom, olive (etc.)