16 minute cobbler Recipes

  • Old-fashioned Strawberry Cobbler
    water, organic cane sugar, arrowroot and
    22 More
    water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes
    50 min, 26 ingredients
  • Peach-apricot-blueberry Cobbler
    peach-apricot-blueberry cobbler, cook time : 30 minutes and
    28 More
    peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.
    30 min, 30 ingredients
  • Chicken Cobbler
    butter, sweet onion, diced, all-purpose flour and
    8 More
    butter, sweet onion, diced, all-purpose flour, evaporated milk, chicken broth , base, dry white wine, pepper, coarsely chopped fresh parsley, chopped pecans, toasted, grated parmesan cheese, double-crust flaky pie pastry, refrigerated for 30 minutes
    1 hour 25 min, 11 ingredients
  • Chicken Cobbler
    olive oil, leek, washed well and chopped, salt and
    20 More
    olive oil, leek, washed well and chopped, salt, ground black pepper, garlic clove, minced, button mushrooms, quartered, chicken stock, fresh rosemary, bay leaf, carrots, peeled and cut into 1/4-inch thick coins, boneless skinless chicken thighs, diced, frozen peas or 1 cup fresh peas, cornstarch, cold water, butter (optional), flour (optional), flour, salt, baking soda, baking powder, butter, egg, buttermilk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes) or 1/2 cup soured milk (1/2 cup warm milk combined with 2 tsp vinegar then let stand 5 minutes)
    1 hour 15 min, 23 ingredients
  • Cranberry Apple Cobbler
    flour, sugar, brown sugar, ground cinnamon, ground nutmeg and
    5 More
    flour, sugar, brown sugar, ground cinnamon, ground nutmeg, tart cooking apples, peeled cored sliced 1/4 inch (jonagold is good to use with this, 4 medium), whole fresh cranberries or 2 cups whole frozen cranberries, thawed, flour, sugar, butter (leave out of frige for 15 minutes to soften, don tsp soften it too much)
    1 hour 15 min, 10 ingredients
  • Old Fashion Berry Cobbler
    granulated sugar, butter, milk, flour, baking powder, salt and
    4 More
    granulated sugar, butter, milk, flour, baking powder, salt, marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time), granulated sugar, butter, boiling water
    45 min, 10 ingredients
  • 3-Minute Apple Cobbler
    vanilla wafers, applesauce, cool whip, cinnamon , to taste
    2 min, 4 ingredients
  • Peach Cobbler Peach Cobbler
    raggedy ripe peaches with juice, tapioca (minute) and
    4 More
    raggedy ripe peaches with juice, tapioca (minute), jiffy mix, milk, egg, margarine melted
    6 ingredients
  • Deep Dish Cherry Cobbler Deep Dish Cherry Cobbler
    tart cherries, drained, cherry juice , reserved and
    10 More
    tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts
    50 min, 12 ingredients
  • Cracker Barrel Cherry Chocolate Cobbler Cracker Barrel Cherry Chocolate Cobbler
    cracker barrel cherry chocolate cobbler, flour, sugar and
    17 More
    cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.
    42 min, 20 ingredients
  • Easy Peach Cobbler With Cream Cheese Pie Crust Easy Peach Cobbler With Cream Cheese Pie Crust
    peach slices in heavy syrup (6 lbs, or light syrup), sugar and
    8 More
    peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white
    2 hour , 10 ingredients
  • Kraft 3 Minute Apple Cobbler Kraft 3 Minute Apple Cobbler
    nilla wafers, applesauce, thawed cool whip whipped topping and
    1 More
    nilla wafers, applesauce, thawed cool whip whipped topping, ground cinnamon
    4 ingredients
  • 25 Minute Fresh Peach and Berry Cobbler 25 Minute Fresh Peach and Berry Cobbler
    peaches (pitted,peeled, and sliced ), raspberries and
    10 More
    peaches (pitted,peeled, and sliced ), raspberries, splenda sugar blend for baking, brown sugar, almond extract, lemon juice, cinnamon, bisquick heart smart mix, skim milk, splenda sugar blend for baking, brown sugar, cinnamon
    35 min, 12 ingredients
  • Debbie Macomber's Five-Minute Cranberry Walnut Cobbler Debbie Macomber's Five-Minute Cranberry Walnut Cobbler
    fresh cranberries or 2 1/2 cups frozen cranberries and
    7 More
    fresh cranberries or 2 1/2 cups frozen cranberries, walnuts, chopped, granulated sugar, eggs, talespooons unsalted butter, melted (1-1/2 sticks), almond extract, flour, salt
    50 min, 8 ingredients




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