17422 minty breath biscuits your Recipes

self rising flour, you can make your own- see note, mayonnaise , not miracle whip, milk, any kind, flour , to add in and hands- use more if you feel you need it

dry yeast, warm water, sugar, baking powder, baking soda, salt, all-purpose flour, buttermilk (make your own with 2 cup milk and 1 tsp vinegar, let it set until it curdles, about 10 minutes), shortening

butter, all-purpose flour, shredded cheddar cheese (colby jack cheese is also good), bacon bits (or make your own ), chopped jalapeno (optional), sugar, baking powder, salt, milk

cracklings, ground, flour, baking powder, salt, eggs, sour cream, your favorite wine (i use chardonnay), egg yolk, cream

all-purpose flour, sugar, baking powder, salt, butter or margarine, your choice: nuts , dried fruit bits, raisins, mini chocolate chips, eggs, divided, evaporated milk, vanilla, milk

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

flour, baking powder, brown sugar, butter, slightly softened, buttermilk, vanilla, fresh nutmeg, fruit preserves (a variety or your favorite), powdered sugar, lemon juice

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

baking mix, taco seasoning mix (to your own taste ), rotel, shredded monterey jack pepper cheese (4 oz), milk, butter (optional)

butter (melted and cooled to room temp ), biscuits (your choice ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream, chilled)

bisquick, butter (cold ), dried onion (i usually don tsp measure, just toss it in until it looks right ), buttermilk, butter, melted, garlic powder (again go by your tastes)

all-purpose flour, baking powder, salt, white sugar, plus extra, white sugar, for sprinkling, butter, softened, whole milk, dark chocolate chips (adjust to your preference)

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

butter, all-purpose flour, whole milk, salt, laughing cow creamy swiss cheese, grated parmesan cheese, eggs, lightly beaten, whole milk, butter, salt and pepper, to taste, fresh chives, chopped, pillsbury grands refrigerated buttermilk biscuits, cooked asparagus spears, halved (optional)

all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk

six oz all-purpose flour, salt, baking powder, sugar, heavy cream, fine sliced scallions, your favorite sausage (links or patties), peanut oil, spanish onion, small dice, all purpose flour, water, salt and pepper to taste, red pepper flakes to taste

coco powder, butter or margerine, sugar, refrigerator biscuits ( your favs ) but not butter flavored!cup