9 minted tea blossom Recipes

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

dried chamomile, dried linden leaves, dried mint, dried orange, blossoms, dried lemon verbena

red clover blossoms, mint (spear or pepper ), water, honey , to sweeten (or use sugar)

dried mint, boiling water, dried lavender blossoms, ginger ale, grape juice, ice cube , with fresh mint leaf frozen in each

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)

red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)