64 mint parmigiano Recipes

  • Zucchini Melon Salad
    zucchini (3/4 lb total ), salt and
    6 More
    zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice
    25 min, 8 ingredients
  • Fusilli Four Color Pasta
    extra virgin olive oil and
    16 More
    extra virgin olive oil, vidalia onions or 1 walla walla onions or 1 other sweet onion, sliced, garlic cloves, chopped, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, orange bell pepper, sliced, salt, balsamic vinegar, white wine or 1/2 cup chicken stock, fresh basil, chopped, fresh mint, chopped, fusilli, cooked, parmigiano-reggiano cheese, grated, lemon , zest of, black olives, pitted & chopped, fresh coarse ground black pepper
    45 min, 17 ingredients
  • Pasta in Almond Garlic Sauce
    whole blanched almonds (4 oz), garlic cloves, smashed and
    10 More
    whole blanched almonds (4 oz), garlic cloves, smashed, water, cavatappi or other small tubular pasta, extra-virgin olive oil, unsalted butter, divided, frozen peas, grated parmigiano-reggiano plus additional for serving, fresh lemon juice, basil leaves (torn if large), divided, mint leaves (torn if large), divided, chopped roasted almonds (2 oz)
    20 min, 12 ingredients
  • Salad : Escarole and Edamame
    frozen shelled edamame (soybeans), red wine vinegar, sugar and
    6 More
    frozen shelled edamame (soybeans), red wine vinegar, sugar, salt, black pepper, extra virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), grated parmigiano-reggiano cheese (2/3 cup), fresh mint, finely chopped (optional)
    20 min, 9 ingredients
  • Pea & Parmesan Wonton Ravioli
    frozen peas (3/4 lb) and
    6 More
    frozen peas (3/4 lb), grated parmigiano-reggiano cheese , plus additional for serving, chopped mint, salt, pepper , plus additional for serving, wonton wrappers or dumpling wrappers, unsalted butter, melted (can use more or less, to your taste )
    40 min, 7 ingredients
  • Arugula and Fava-Bean Crostini
    shelled fresh fava beans (1 1/4 lb in pods) or shelled fr... and
    8 More
    shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, plus additional for drizzling, baby arugula (1 1/2 oz), divided, grated pecorino toscano or parmigiano-reggiano, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves
    30 min, 9 ingredients
  • Fresh Fig And Prosciutto Salad
    sized belgian endive, sliced, fresh figs, cut in half and
    5 More
    sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish
    7 ingredients
  • Pea and Parmesan Wonton Ravioli
    frozen peas (3/4 lb) and
    4 More
    frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted
    45 min, 5 ingredients
  • Pancetta Shrimp and Pesto Penne
    shrimp, peeled and deveined (tails left on ) and
    13 More
    shrimp, peeled and deveined (tails left on ), lemon (you ll need half the juice of the , plus 2 tsp grated peel), salt & freshly ground black pepper, sage leaves, pancetta, extra virgin olive oil, plus more for drizzling, penne pasta, fresh basil leaf , packed, fresh mint leaves , packed, flat leaf parsley, chopped, fresh tarragon leaves , packed, pine nuts, toasted, parmigiano-reggiano cheese, freshly grated, frozen peas, thawed
    30 min, 14 ingredients
  • Cheese Souffles with Herb Salad
    unsalted butter, softened and
    17 More
    unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)
    18 ingredients
  • Spinach and Ricotta Cheese Gnocchi
    whole milk ricotta cheese and
    10 More
    whole milk ricotta cheese, fresh spinach, washed and stemmed, parmigiano-reggiano cheese, grated, eggs, mint leaves, minced, sea salt, nutmeg, grated, white pepper, all-purpose flour, approximately, unsalted butter, sage leaves, minced
    15 min, 11 ingredients
  • Spinach Pasta with Asparagus Pesto
    salt and pepper to taste and
    7 More
    salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately
    8 ingredients
  • Squash Blossoms Stuffed with Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying
    40 min, 14 ingredients
  • Amalfi-Style Shrimp Amalfi-Style Shrimp
    shell-on shrimp (thoroughly defrosted if using frozen) and
    8 More
    shell-on shrimp (thoroughly defrosted if using frozen), garlic, mint leaves, kosher salt, freshly ground black pepper, olive oil, parmigiano-reggiano cheese, fine plain dried breadcrumbs, lemons
    30 min, 9 ingredients
  • Summer Caesar Salad Summer Caesar Salad
    extra-virgin olive oil, divided and
    12 More
    extra-virgin olive oil, divided, garlic clove, halved lengthwise and divided, cubed day-old french bread baguette (about 6 oz), pasteurized eggs, fresh lemon juice, water, worcestershire sauce, canned anchovy fillets, chopped, arugula, fresh mint leaves , torn, freshly ground black pepper, salt, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Green Pastitsio (Rachael Ray) Green Pastitsio (Rachael Ray)
    salt and
    17 More
    salt, ziti or long, hollow pasta tubes (recommended: buon italia or greek macaroni #2*), extra-virgin olive oil, garlic, sliced or chopped, onions, chopped, bundles chard, stemmed and chopped, scallions, trimmed and chopped, fresh dill leaves, fresh mint leaves, fresh parsley leaves, freshly ground black pepper, butter, all-purpose flour, milk, freshly grated nutmeg, brick greek feta in water, drained , about 1 cup crumbled feta, freshly shredded or grated parmigiano-reggiano cheese, available online or at specialty markets
    1 hour 30 min, 18 ingredients
  • Arugula and Fava Bean Crostini Arugula and Fava Bean Crostini
    shelled fava beans and
    9 More
    shelled fava beans, extra virgin olive oil, divided, plus additional for drizzling, extra virgin olive oil, baby arugula, parmigiano, lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves (or basil)
    28 min, 10 ingredients
  • Chicken Parm Salad Subs (Rachael Ray) Chicken Parm Salad Subs (Rachael Ray)
    vegetable stock, basil leaves and
    12 More
    vegetable stock, basil leaves, a handful fresh flat-leaf parsley, a handful fresh mint leaves, extra-virgin olive oil, garlic, peeled, kosher salt, freshly grated parmigiano-reggiano, ripe plum tomatoes, seeded and sliced lengthwise into thin strips, red onion or 1/2 medium onion, very thinly sliced or chopped, rotisserie chicken, freshly ground black pepper, sesame sub rolls, split, olive oil and herb potato chips, for serving
    25 min, 14 ingredients




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