13 mint ice cream milkshake Recipes

scoops vanilla ice cream, milk, good squirt chocolate syrup, vanilla extract, banana extract, after eight after dinner mints

mint-chocolate chip ice cream, milk, creme de menthe, broken cream filled chocolate sandwich cookie

peppermint extract, dark chocolate (semi-sweet, or bittersweet), chocolate ice cream (mix of vanilla and chocolate might work too), chocolate syrup (or to taste depending on how sweet you want it to be), chocolate (to garnish, shaved ), crushed peppermint candies (to garnish )

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

peppermint candies (or 2 candy canes broken up), low-fat milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, chocolate chips, oreo cookies, broken into pieces, baileys irish cream (optional), cream, sugar (green colored), chocolate sprinkles, maraschino cherry, candy cane

ripe mangoes, peeled and diced, light brown sugar, vanilla ice cream, low-fat, skim milk, fresh mint sprigs (garnish )

scoops vanilla ice cream, milk, chocolate syrup, drop peppermint extract

scoops vanilla ice cream (or chocolate ice cream if you want it even more chocolatey), milk, chocolate syrup, drop peppermint extract

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

cappuccino flavored ice cream, milk, peppermint extract, chocolate syrup

milk (i use 2%), very ripe banana, pineapple juice, scoops vanilla ice cream, cinnamon, drops mint extract