51 mint garlic mario Recipes
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virgin olive oil, spanish onion, chopped in 1/2-inch dice and20 Morevirgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 22 ingredients
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Steamed Lobster Salad (Mario Batali)
spiny lobsters , 1 1/2 lb each (may substitute maine lobs... and9 Morespiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry30 min, 10 ingredients -
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The Best Eggplants Ever (Mario Batali)
salt, eggplants (each about 1 lb and 2 oz) and20 Moresalt, eggplants (each about 1 lb and 2 oz), peanut or corn oil, for deep frying, peanut or corn oil, whole hot dried red chiles, whole brown mustard seeds, garlic, finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available (use basil as an alternative with a different flavor), chickpeas, drained and rinsed or 12 oz cooked and drained, salt, ground cumin, ground coriander, ground turmeric, plain yogurt, salt, ground cumin seeds, thick tamarind paste, sugar, salt, ground roasted cumin seeds, a little extra salt and freshly ground pepper, fresh mint or cilantro leaves, for garnishing1 hour 15 min, 22 ingredients -
Stuffed Mussels San Remo (Mario Batali)
fresh large mussels (not prince edward island), scrubbed ... and8 Morefresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce9 ingredients -
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Tiny Meatballs: Polpettine (Mario Batali)
ground lean meat (combination veal and pork) and10 Moreground lean meat (combination veal and pork), freshly grated bread crumbs, grated pecorino, minced flat-leaf parsley, garlic clove, sliced, whole egg, salt and pepper, extra-virgin olive oil , plus 2 tbsp, drained canned plum tomatoes, white onion, peeled and sliced, chopped fresh herbs , such as basil, mint, or oregano55 min, 11 ingredients -
Artichoke Antipasto: Carciofata (Mario Batali)
extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients -
Fried Zucchini: Zucchini Fritte (Mario Batali)
zucchini, extra-virgin olive oil, garlic clove, left whole and4 Morezucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar25 min, 7 ingredients -
Norma's Pasta: Pasta a la Norma (Mario Batali)
extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste1 hour 10 min, 13 ingredients -
Stuffed Cabbage: Cavolo Ripieno (Mario Batali)
head of green cabbage, ground turkey and17 Morehead of green cabbage, ground turkey, fresh bread crumbs, plus 1/2 cup, toasted, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 20 min, 19 ingredients -
Green Beans: Fagiolini in Padella (Mario Batali)
extra-virgin olive oil, garlic, thinly sliced and5 Moreextra-virgin olive oil, garlic, thinly sliced, red onion , cut into thin slices, dried chile flakes, chopped fresh mint leaves, green beans, tops and tails removed, salt and freshly ground black pepper30 min, 7 ingredients -
Tortino di Melanzane: Eggplant Cake (Mario Batali)
flour, salt, butter, cut into chunks, egg, beaten and11 Moreflour, salt, butter, cut into chunks, egg, beaten, very cold water, extra-virgin olive oil, eggplants, peeled and sliced lengthwise into 1/4-inch thick slices, garlic, minced, red onion, finely chopped, mint leaves, chopped, thyme leaves, oregano leaves, salt and pepper, to taste, thick tomato puree, pecorino toscano , for grating1 hour 25 min, 15 ingredients -
Winter Squash Liver : Figato Finto (Mario Batali)
hubbard or other large squash variety and8 Morehubbard or other large squash variety, salt and freshly ground black pepper, extra-virgin olive oil, cinnamon, garlic cloves, thinly sliced, parsley leaves, chopped, granulated sugar, white wine vinegar, chopped fresh mint leaves1 hour 20 min, 9 ingredients -
Tuna in Scapece with Scallion Frocia (Mario Batali)
fresh tuna, extra virgin olive oil, red wine vinegar and10 Morefresh tuna, extra virgin olive oil, red wine vinegar, garlic, thinly sliced, tomatoes, finely chopped, fresh mint leaves, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, virgin olive oil, eggs, beaten, sliced scallions, freshly grated pecorino45 min, 13 ingredients -
Porgy, Roman Style: Pagro alla Romana (Mario Batali)
porgy or sea bass, fresh peas, extra virgin olive oil and5 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash40 min, 8 ingredients -
Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)
zucchini, salt water , for covering and7 Morezucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering35 min, 9 ingredients -
Uova in Brodetto: Eggs in Tomato Sauce (Mario Batali)
extra-virgin olive oil, onion, coarsely chopped and7 Moreextra-virgin olive oil, onion, coarsely chopped, parsley, left whole, plus 1 sprig, finely chopped, mint leaves plus 12 more, for garnish, garlic, crushed, white wine vinegar, san marzano tomatoes and their juice, crushed by hand, fresh basil leaves, finely chopped, eggs47 min, 9 ingredients -
Spaghetti with Monkfish and Hot Peppers (Mario Batali)
fresh monkfish, skin removed and cut into 1/2-inch cubes and9 Morefresh monkfish, skin removed and cut into 1/2-inch cubes, salt and freshly ground black pepper, extra-virgin olive oil, garlic , medium slice, red jalapenos, seeded and chopped, fresh, overripe plum tomatoes, roughly chopped, dry white wine, freshly chopped mint leaves, plus extra, roughly chopped for garnish, spaghetti or ni, fennel leaves, roughly chopped40 min, 10 ingredients -
Carciofi Sott'Olio: Marinated Artichokes (Mario Batali)
globe artichokes , outer leaves and chokes removed and5 Moreglobe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart1 hour 10 min, 6 ingredients
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