10 mint chutney for rice Recipes

white boiling potatoes, chopped onion, firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, coarsely chopped cilantro, indian puffed rice * (2 oz), unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz), sweet tamarind chutney, spicy cilantro and mint chutney

cooked brown rice, olive oil, mango chutney, granny smith apples, peeled and cubed, sliced celery, golden raisin, chopped mint leaf, toasted slivered almonds, salt and pepper

cubed peeled baking potato, indian puffed rice, chopped seeded plum tomato, chopped red onion, chopped peeled ripe mango, sev (fine indian noodles), chopped fresh cilantro, tamarind-date chutney, mint chutney, chopped seeded serrano chile (about 1 chile)

gingerroot, peeled and sliced across the grain, whole jalapenos, stemmed, chicken stock or 1 cup water, canola oil, onions, minced , about 2 large onions, minced garlic, good quality curry powder , available at specialty stores, low-fat yogurt, sea salt, fresh ground black pepper, boneless skinless chicken legs , about 2 lb, cut into 1-inch pieces, garam masala , available at specialty stores (or recipe follows), lemon juice (optional), chopped cilantro, cashews, water, basmati rice, sea salt, lemon , rind of, grated, low-fat yogurt , drained if possible, cucumber, peeled and coarsely grated, ground cumin, chopped mint, sea salt, fresh ground black pepper, onion, chopped, ginger, peeled and minced, drained apricots (about 3/4 of a lb, preferably unsulphured, sliced in half or into 1/2-inch pieces), white sugar (or brown sugar), apple cider or 1 cup rice wine vinegar, water, curry powder, cardamom pods, cinnamon sticks

golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature

golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)

peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional

basmati rice, cooked, ragu tomato sauce, yogurt, onion, chopped, cashews, cumin seed, biryani masala, ginger-garlic paste, chili powder, cumin coriander powder, frozen vegetables (corn,carrots,peas n beans), garam masala, onion , thinly sliced lenghtwise and fried till brown, fresh mint, fresh cilantro leaves, leftover green chutney, ghee