211776 mint chocolate chip cream cream maker Recipes

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

flour, baking soda, salt, fruit pectin (optional), sugar, butter (room temperature ), mint leaf, finely chopped, egg, mint chocolate chips

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham cracker

cream cheese, softened, real butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip

cream cheese (softened ), sugar, salt, egg, vanilla, chocolate chips, flour, sugar, cocoa powder, salt, baking soda, vegetable oil, water, white vinegar, vanilla

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

egg white , plus, egg white, at room temperature, cream of tartar, sugar, vanilla extract, unsweetened cocoa powder, chocolate chip, andes mint chip (this 1/2 cup can be substituted with the chip of your preference)

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

heavy cream, milk, mint extract, vanilla extract, powdered milk, sugar, semi-sweet chocolate chips, salt

duncan hines devil s food cake mix, vegetable oil, philadelphia cream cheese (3 packages), sugar, mint extract or 2 tsp pepper, eggs, flour , scant, chocolate chips, semisweet chocolate, corn syrup or 1/2 tbsp butter or 1/2 tbsp shortening

heavy cream, milk, mint extract , to taste, vanilla extract, superfine sugar, powdered milk, salt, semisweet mini chocolate chips

milk, vanilla ice cream, peppermint extract, chocolate chips, garnish: fresh mint

half-and-half cream, sugar, sweetened condensed milk, heavy whipping cream, instant vanilla pudding mix, vanilla extract, peppermint extract, semisweet chocolate chips, hot fudge topping , optional

sugar, vegetable oil, vanilla, mint extract, unsweetened baking chocolate, melted and cooled, eggs, flour, baking powder, salt, chocolate chips (about half a bag), powdered sugar

unsweetened cocoa powder, cake flour, salt, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, strong coffee, milk, butter, powdered sugar , sifted, peppermint extract (start with 2 tsp and adjust to taste), dark chocolate or 1 cup semi-sweet chocolate chips, very finely chopped by hand, sugar ice cream cone (optional)

cream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls