32906 mini phyllo cup appetizers Recipes

shrimp for 100 people (20 lb), shrimp drained and washed, oranges, peeled & chopped, green olives, drained & sliced, cilantro chopped finely, salt & pepper, few drops of hot pepper sauce, phyllo cups or homemade wonton wrapper cups

fat-free milk, fat-free , sugarfree chocolate instant pudding mix, instant espresso, sheets frozen phyllo dough, thawed, cinnamon sugar, divided, fat-free whipped topping

frozen miniature phyllo tart shells, crushed gingersnaps, brie cheese, rind removed, cubed, spreadable fruit of your choice

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, white baking chips, milk, cream cheese, softened, seedless raspberry preserves, room temperature, white chocolate curls , optional

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute equivalent to 2 tbsp sugar, vanilla extract, frozen miniature phyllo tart shells, thawed, mandarin oranges slices, drained, kiwifruit, peeled, sliced and cut into quarters

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

ground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)

sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.

heavy whipping cream, sugar, grand marnier liqueur or other orange liqueur, fresh berries (raspberries, strawberries or blueberries), berries for garnish, phyllo tulips, sugar, cinnamon, thawed phyllo sheets, melted butter

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute to equal 2tbsp sugar, vanilla, ea.) frozen miniature phyllo shells,thawed, mandarin oranges slices,drained, kiwifruit,peeled,sliced and cut in quarters

sheets phyllo dough (14 inches x 9 inches), butter, melted, heavy whipping cream, sugar, lime juice, grated lime peel, fresh lime slices, optional

phyllo dough, thawed, pastrami, chopped, cream cheese with chives and onions, softened, butter, melted

phyllo cups, apple, peeled and finely diced, eggs, dijon mustard, salt, fresh ground pepper, ground nutmeg, brie cheese (1/2 small wheel )

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

extra-virgin olive oil, shallot, chopped (about 2 large), fresh sage, chopped, kosher salt, divided, fresh ground black pepper, exotic mushroom, chopped (such as shitake, cremini and oyster), garlic, minced, dry sherry, low sodium soy sauce, light sour cream, half-and-half, goat cheese (about 1/4 cup), frozen miniature phyllo cups, thawed (2.1 oz. package, such as athens), fresh chives, chopped

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese