4568 mini open caviar Recipes

  • Open-Faced Bacon, Lettuce, and Fried Green Tomato Sandwiches
    green tomatoes , cut into 12 (1/4-inch-thick) slices (abo... and
    13 More
    green tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives
    14 ingredients
  • Open-Faced Tuna and Fennel Sandwiches
    tuna, drained, capers, roughly chopped and
    6 More
    tuna, drained, capers, roughly chopped, extra-virgin olive oil, red wine vinegar, kosher salt and pepper, fennel bulb, halved lengthwise and thinly sliced, fresh flat-leaf parsley, roughly chopped, baguette
    15 min, 8 ingredients
  • Open-Faced Apricot-Chipotle Chicken Club
    country-style wheat bread, reduced-fat cheddar cheese and
    7 More
    country-style wheat bread, reduced-fat cheddar cheese, apricot preserves, canola mayonnaise, chopped chipotle chiles , canned in adobo sauce, green leaf lettuce leaves, shredded skinless, boneless rotisserie chicken breast, center-cut bacon slices, cooked and crumbled, snap pea and radish saut
    9 ingredients
  • Open-faced St. Patty Melts
    sliced lean corned beef, whole wheat or rye bread and
    4 More
    sliced lean corned beef, whole wheat or rye bread, mayonnaise, ketchup, coleslaw, swiss cheese, thinly sliced
    20 min, 6 ingredients
  • Open-Faced Steak, Pear, and Gorgonzola Sandwiches
    flank steak, trimmed, salt, freshly ground black pepper and
    10 More
    flank steak, trimmed, salt, freshly ground black pepper, sliced red onion, separated into rings (about 1/2 onion), bartlett pears, bottled lemon juice, divided, white wine vinegar, water, olive oil, bottled minced garlic, prewashed gourmet salad greens, crumbled gorgonzola cheese, mediterranean-style white flatbread (such as toufayan)
    14 ingredients
  • Open-faced Turkey Joes
    italian turkey sausage, casings removed and
    10 More
    italian turkey sausage, casings removed, fresh mushrooms, quartered, green bell pepper, finely chopped, spaghetti sauce, garlic clove, minced, tomato paste, dried onion flakes, pepper, french bread loaf, grated parmesan cheese, shredded mozzarella cheese
    55 min, 11 ingredients
  • Open-Faced Eggplant Sandwiches
    lower-sodium marinara sauce, all-purpose flour and
    8 More
    lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded
    10 ingredients
  • Open-Faced Prosciutto and Plum Sandwiches
    fig preserves, fresh lemon juice and
    6 More
    fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto
    8 ingredients
  • Open-Faced Jerk Vegetable Sandwiches
    salt, dried thyme, ground cinnamon, ground allspice and
    13 More
    salt, dried thyme, ground cinnamon, ground allspice, black pepper, ground red pepper, thick) diagonally cut zucchini, onion , cut into 1/8-inch-thick slices, red bell pepper , cut into 1/4-inch-thick slices, white wine vinegar, olive oil, divided, mango chutney, light mayonnaise, diagonally cut french bread, sliced muenster cheese , cut into 1/8-inch-wide strips, gourmet salad greens
    17 ingredients
  • Open-Faced Brook Trout Open-Faced Brook Trout
    brook trout (12 to 14 oz each), gutted only and
    7 More
    brook trout (12 to 14 oz each), gutted only, unsalted butter, softened , for broiling, salt and freshly ground black pepper, lemon, quartered, red pepper butter, chive butter
    8 ingredients
  • Open-Faced Egg Sandwich Open-Faced Egg Sandwich
    white-wine vinegar, reduced-fat mayonnaise and
    8 More
    white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee
    20 min, 10 ingredients
  • Open-Faced Apple-Cheese Bagels Open-Faced Apple-Cheese Bagels
    granny smith apple, cut into 16 wedges, brown sugar and
    5 More
    granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions
    8 ingredients
  • Open-Faced Eggwich Open-Faced Eggwich
    cheddar cheese sauce, eggs, english muffins, split, tomato and
    1 More
    cheddar cheese sauce, eggs, english muffins, split, tomato, honey mustard
    5 ingredients
  • Open-Fire Caldron of Lobster Stew Open-Fire Caldron of Lobster Stew
    unsalted butter, leeks, chopped, carrots, chopped and
    10 More
    unsalted butter, leeks, chopped, carrots, chopped, celery ribs, chopped, shallots, sliced, shiitake or lobster mushrooms, sliced, parsnips, cut in half, chicken broth, milk, brandy, fresh thyme, live lobsters, salt and pepper to taste
    13 ingredients
  • Open-Faced Meatball Sandwiches Open-Faced Meatball Sandwiches
    italian-seasoned breadcrumbs, shredded parmesan cheese and
    9 More
    italian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted
    12 ingredients
  • Open-Faced Salmon Salad Sandwiches Open-Faced Salmon Salad Sandwiches
    salmon, drained, skin and bones discarded, minced celery and
    8 More
    salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted
    10 min, 10 ingredients
  • Open Fire Bread Open Fire Bread
    active dry yeast, honey and
    4 More
    active dry yeast, honey, warm water (110o to 115o), divided, salt, vegetable oil, king arthur unbleached all-purpose flour
    25 min, 6 ingredients
  • Open-Faced Mushroom Crostini Open-Faced Mushroom Crostini
    olive oil, fresh mushrooms, sliced, salt, white pepper and
    2 More
    olive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese
    5 min, 6 ingredients




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