8 mini jalapeno muffins Recipes

flour, sugar, yellow cornmeal, baking powder, salt, eggs, milk, pickled jalapeno pepper, drained and pureed (reserve liquid), honey

stoneground corn flour, flour (can use chickpea ), sugar/ honey, baking powder (+1/2tsp if using chickpea flour ), baking soda, salt, sour cream or whole milk yogurt, whole milk, eggs, savory add-ins, onion and 2 cloves garlic, sauteed, diced jalapeno , no seeds, shredded cheese , 1 tsp cumin, dash cayenne, a sweeter version, brown sugar & 1 tsp molasses

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, garlic powder, shredded cheddar cheese, milk, eggs, vegetable oil, canned jalapeno peppers - stems and seeds removed and peppers finely diced, vanilla extract, butter, melted - divided, yellow cornmeal , or as needed - divided

sour cream, shredded cheddar cheese, grated parmesan cheese, jalapeno peppers, finely diced, ground cumin or chili powder, milk, king arthur unbleached self-rising flour, eggs, golden baking onions or french-fried onions, fresh or canned peppers may be used. if you like things really hot , include the seeds. note: the different brands of canned jalapeno peppers vary greatly in intensity of flavor.

butter, room temperature, sugar, eggs, diced jalapenos, drained, cheddar cheese, shredded, mozzarella cheese, shredded, kernel corn, drained, flour, yellow cornmeal, baking powder, salt, pam cooking spray , baking with flour spray

self-rising white cornmeal mix, fat-free buttermilk, minced seeded jalapeno pepper, canola oil, egg