6 mini jalapeno cheese muffins Recipes

all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs, at room temperature, buttermilk, at room temperature, vegetable oil, grated monterey jack, jalapeno chilis, seeded and chopped (about 1/4 cup)

stoneground corn flour, flour (can use chickpea ), sugar/ honey, baking powder (+1/2tsp if using chickpea flour ), baking soda, salt, sour cream or whole milk yogurt, whole milk, eggs, savory add-ins, onion and 2 cloves garlic, sauteed, diced jalapeno , no seeds, shredded cheese , 1 tsp cumin, dash cayenne, a sweeter version, brown sugar & 1 tsp molasses

sour cream, shredded cheddar cheese, grated parmesan cheese, jalapeno peppers, finely diced, ground cumin or chili powder, milk, king arthur unbleached self-rising flour, eggs, golden baking onions or french-fried onions, fresh or canned peppers may be used. if you like things really hot , include the seeds. note: the different brands of canned jalapeno peppers vary greatly in intensity of flavor.

all purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs,at room temperature, buttermilk,room temperature, vegetable oil, grated monteray jack cheese, jalapeno peppers,seeded and chopped (about 1/4 cup)