7 mini crab lime sauce Recipes

water, honey, canola oil, gyoza skins, chopped celery, chopped seeded tomato, light mayonnaise, chopped fresh chives, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, fresh lime juice, worcestershire sauce, freshly ground black pepper, lump crabmeat, shell pieces removed, cilantro leaves (optional)

crabmeat, drained, pace picante sauce, plain dry bread crumbs, egg, beaten, lime juice, light mayonnaise, vegetable oil

reduced-fat mayonnaise, grated lime rind, fresh lime juice, garlic clove, pressed, ground red pepper, gluten-free panko-style breadcrumbs (such as kinnikinnick), old bay seasoning, baking powder, dry mustard, freshly ground black pepper, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, eggs, jumbo lump crabmeat, drained and shell pieces removed

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

refrigerated pie crusts or 1 (15 oz) package your own double crust pie crusts, eggs, half-and-half, chopped green onions, red jalapeno chiles, seeded and minced or 1/2 tbsp thai sweet chili sauce, lime zest, grated fresh ginger, salt, crabmeat, canned,fresh or the hermetically sealed packages, shredded fresh parmesan cheese