5 mini crab cake lime sauce Recipes

  • Mini Crab Cakes with Creamy Picante Sauce
    crabmeat, drained, pace picante sauce and
    5 More
    crabmeat, drained, pace picante sauce, plain dry bread crumbs, egg, beaten, lime juice, light mayonnaise, vegetable oil
    30 min, 7 ingredients
  • Mini Crab Cakes With Avocado Salsa
    eggs, canned crabmeat, drained and
    13 More
    eggs, canned crabmeat, drained, spring onions, finely chopped (see note ), reduced-fat mayonnaise, sweet chili sauce, fresh white breadcrumbs, canola oil , for shallow frying, ripe roma tomatoes, chopped, red onion, fine dice, avocado, fine dice, fresh lime juice, fresh chervil, leaves minced (can substitute parsley or tarragon ), caster sugar (granulated sugar), kosher sea salt , to taste, fresh ground black pepper , to taste
    40 min, 15 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Mini Asian Crab Cakes Mini Asian Crab Cakes
    lump crabmeat (picked over) and
    14 More
    lump crabmeat (picked over), mayonnaise (plus 3 tbsp for garnish ), scallions, trimmed and finely chopped, soy sauce, wasabi paste, grated lime zest, plain breadcrumbs, all-purpose flour, coarse salt, fresh ground pepper, eggs, sesame seeds, vegetable oil (plus more if needed), english cucumber (for garnish ), drained pickled ginger (for garnish )
    40 min, 15 ingredients




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