10 mini caramel cakes Recipes

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, caramel candy , for caramel stems, leaves, and vines (or caramel bits, instructions below) (optional)

chocolate-coated caramel-peanut nougat candy bars (such as snickers), french vanilla flavored cake mix, eggs, vegetable oil, water

semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

miniatue caramel coffee cakes, strawberries, chocolate, icing sugar, flavored liqueur (optional)

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

yellow cake mix of your choice, caramel ice cream topping, sweetened condensed milk, tup bool whip, instant vanilla pudding )small), pack of mini butterfingers, crushed

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers