24347 ming coconut sorbet Recipes
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fresh coconut water (from fresh coconut with meat retaine... and31 Morefresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting2 min, 32 ingredients
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white lily flour or cake flour (not self-rising) and22 Morewhite lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut23 ingredients
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unsalted butter, at room temperature, sugar and13 Moreunsalted butter, at room temperature, sugar, eggs, at room temperature, egg yolks, at room temperature, flour, baking powder, kosher salt, coconut milk, at room temperature, vanilla, shredded coconut, canned unsweetened coconut milk, shredded coconut, sugar, your favorite white vanilla icing, sweetened flaked coconut1 hour , 15 ingredients
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Sorbet Meringue Piebetter 'n peanut butter spread, marshmallow creme and4 Morebetter n peanut butter spread, marshmallow creme, light corn syrup, meringue cookies , rainbow vanilla mini, sorbet , soften slightly (your choice of flavor, lemon, mango, tropical, or peach), sorbet , soften slightly (your choice of flavor, raspberry, strawberry, blood orange or blackberry)1 hour 15 min, 6 ingredients
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Blue Ginger Asian Banana Splitcoconut sorbet, sugar, sugar, water, fresh ginger, minced and10 Morecoconut sorbet, sugar, sugar, water, fresh ginger, minced, stalk lemongrass, roughly chopped, vanilla bean, split, fresh pineapple, peeled, cored , and diced into tiny pieces, dried cherries, sugar, water, bananas, peeled , halved lengthwise, sugar, toasted slivered almonds, sweetened whipped cream25 min, 15 ingredients
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Sorbetes (Filipino 'dirty' Ice Cream)powdered milk, coconut milk, evaporated milk, sugar and1 Morepowdered milk, coconut milk, evaporated milk, sugar, cornstarch45 min, 5 ingredients
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Sorbet with Vodka-Marinated Plumsplums, sliced, chilled vodka, sugar, grated lemon peel and1 Moreplums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet5 ingredients
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Sorbet Cocktail (Sandra Lee)fresh strawberries, bananas, apple juice, vodka and1 Morefresh strawberries, bananas, apple juice, vodka, strawberry sorbet , scooped into melon balls and held in freezer until ready to serve15 min, 5 ingredients
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Sorbet Eggs (Rachael Ray)assorted colors and flavors of sorbet , such as lemon, ra... and2 Moreassorted colors and flavors of sorbet , such as lemon, raspberry and mango, raspberries and blackberries combined, kiwis, peeled and sliced10 min, 3 ingredients
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Sorbet Shakes (Rachael Ray)evaporated skim milk, vanilla extract, honey and3 Moreevaporated skim milk, vanilla extract, honey, banana, ripe or overipe, mashed, scoops chocolate sorbet, cream, for garnish5 min, 6 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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Kittencal's Old Fashioned Coconut Cream Piecoconut milk (do not use cream of coconut) and10 Morecoconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)5 hour , 11 ingredients
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Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercreamgranulated sugar, unsalted butter, at room temperature and17 Moregranulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish1 hour 30 min, 19 ingredients
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