158381 minced crust pie darren Recipes

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

sugar, quick-cooking tapioca, cornstarch, frozen raspberries, frozen blackberries, butter, pastry for double-crust pie

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

water, granulated sugar, salt, corn syrup, lemon juice, cornstarch, water, frozen boysenberries , do not thaw, crust pie shells

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

onion, chopped, butter, lean pork, ground, salt, pepper, nutmeg, cinnamon, cornstarch, water, pastry for double-crust pie

pastry for double-crust pie, 8 inch, frozen unsweetened raspberries, unsweetened frozen blueberries, sugar, cornstarch

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

sliced rhubarb, peeled and chopped apple, sugar, all-purpose flour, ground cinnamon, butter, pastry for double-crust pie

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie, flour, sugar, chopped pecans, lightly toasted, butter, melted

diced rhubarb (fresh or frozen ), golden raisin, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, pastry for double-crust pie, butter, milk, sugar (large crystals)

pastry for single-crust pie, mascarpone or 1 (8 oz) package cream cheese, softened, slightly beaten egg yolk, honey, vanilla, canned pumpkin, evaporated milk (2/3 cup), slightly beaten eggs, brown sugar, ground cinnamon, ground nutmeg

pastry for single-crust pie, all-purpose flour, light brown sugar, granulated sugar, cinnamon, salt, cold unsalted butter, chopped pecans, tart apples, peeled, cored, and sliced 1/4-inch thick, ground nutmeg, whiskey or 2 tbsp bourbon

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

pastry for double-crust pie, stewing chicken, water, kosher salt, onion, chopped, carrot , pared and chopped, stalk celery, chopped, chicken broth, flour, onion salt, celery salt, pepper , 3 grains

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter