30 mimosa sugar Recipes

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

fresh squeezed orange juice, whole orange , zest of, half-and-half cream, asti spumante sparkling wine or 1 (8 oz) bottle champagne, superfine sugar, strawberry (to garnish )

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

frozen unsweetened boysenberry, thawed, sugar, chilled orange juice (do not use freshly squeezed), frozen orange-peach-mango juice concentrate, chilled dry champagne, orange slices

stalks rhubarb , cut into 1/2-inch pieces (about 2 cups), sugar, mint, prosecco, chilled

cranberry juice, chilled, ice cubes, vanilla bean, sparkling wine, garnish (optional): sugar and halved vanilla beans

red boiling potatoes, garlic clove, extra-virgin olive oil, chopped fresh mint, salt, black pepper, hard-boiled large eggs, sugar snap peas, trimmed and strings discarded, white-wine vinegar

pink sanding sugar, brut champagne, pineapple juice, blood orange juice, orange liqueur (recommended : grand marnier)