57154 mill molasses loin cheddar Recipes

all-purpose flour, baking soda, salt, skim milk, molasses, egg, beaten, vegetable oil, bran flakes cereal, raisins

butter, softened, egg, molasses, mashed banana, whole wheat flour, all-purpose flour, baking soda, salt, ground nutmeg

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

cornmeal, all-purpose flour, baking powder, salt, egg, beaten, milk, molasses

shortening, white sugar, molasses, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

margarine, melted, white sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, white sugar

shortening, brown sugar, egg, light molasses, all-purpose flour, salt, baking soda, ground cinnamon, ground ginger

shortening, brown sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, granulated sugar for decoration

shortening, white sugar, molasses, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground ginger

butter flavored shortening, brown sugar, egg, molasses, all-purpose flour, salt, baking soda, ground cinnamon, ground ginger

melted shortening, brown sugar, molasses, egg, beaten, baking soda, all-purpose flour, ground ginger, ground cinnamon, salt

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

olive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

extra-virgin olive oil, garlic cloves, bruised and crushed with the flat side of a knife, salt, peppercorns , bruised, bay leaves, 6 crumbled, plus more whole leaves for garnish, onion, finely sliced, boneless pork loin, plus the bones, white wine

good olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste