449 milk rolled crescents Recipes

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

active dry yeast (or 1 package), warm water, cream or 1 cup milk, butter (if using milk use 1/3 cup of ), salt, flour, butter, softened for spreading, egg white, beaten, kosher salt (or other coarse salt), caraway seed

self raising flour, butter or 6 oz margarine, baking powder, salt, sugar, milk, to mix

dough, skim milk, unsalted butter (2 sticks), cut into 16 pieces, granulated sugar, eggs, unbleached high-protein all-purpose flour (17.5 oz) (such as king arthur) or 4 cups (20 oz) unbleached all-purpose flour (such as pillsbury or gold medal) plus extra for work surface, instant yeast or rapid-rise yeast, table salt, egg wash, egg white beaten with 1 tsp water

fast-rising active dry yeast, warm water, sugar, shortening (i use butter flavored crisco), milk, eggs, salt, flour

milk, butter , cut into cubes, sugar, salt, yeast, warm water, sugar, egg, flour

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, melted butter

warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

milk, butter, softened, sugar, salt, active dry yeast, warm water, 105-115 degrees, egg, lightly beaten, flour , as needed, egg, lightly beaten

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

crescent rolls, brown sugar, cinnamon, dried cranberries, butter, melted, powdered sugar, milk, vanilla, pecan pieces

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

milk, warmed (110-115 degrees ), active dry yeast, sugar, shortening, salt, eggs, beaten, bread flour, divided, butter, melted

milk, scalded and cooled, butter, softened, salt, sugar, eggs, well beaten, dry yeast , dissolved in, sugar , and, lukewarm water, flour , sifted (may need more or less depending on humidity), herbs (optional) or honey butter, is (optional)

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk

granulated sugar, ground cinnamon, marshmallows, butter, melted, refrigerated crescent rolls, powdered sugar, milk, pecans, toasted and chopped (optional)