332 milk marshmallow candy Recipes

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

marshmallow cream, sugar, evaporated milk, unsalted butter, candy corn (about 12 oz.), semisweet chocolate chips, salted peanuts, chopped, semisweet chocolate, chopped , optional, white chocolate, chopped , optional

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

guiddard chocolate chips (milk chocolate), marshmallow, mini (1-16 oz. and one -8 oz. package), almonds , 2 cups (although i was told the more the better so i added an extra 1/2 cup), vegetable oil

sugar, chocolate chips, margarine, vanilla, evaporated milk, marshmallow cream, nuts

butter, ground walnuts, white sugar, milk chocolate with almonds candy, marshmallows, milk, heavy whipping cream, vanilla extract, milk chocolate with almonds, coarsely chopped

milk chocolate candy bars, marshmallows or 1 1/2 cups small, milk, whipping cream , whipped, graham crackers or chocolate cookie pie crust

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, heavy whipping cream , whipped, graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

marshmallows, caramel candies, butter, condensed milk, crispy rice cereal

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

marshmallow creme, hershey chocolate kisses, sugar, evaporated milk, butter or 1/2 cup margarine, pecans

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

sugar, pk chocolate chips (12 oz ea), margarine, vanilla, cn evaporated milk, marshmallow cream, nuts

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract