28 milk kahlua rum Recipes

cream of coconut (cocolopez), kahlua, bacardi dark rum, dark creme de cacao, milk or 4 oz half-and-half, ice

a 10- to 12-oz frozen lb c ke, p rti lly defrosted nd sliced crosswise into 1/4 inch-thick slices ( bout 28), dark rum, kahlua, whole eggs, sugar, vanilla, mascarpone (about 17 1/2 oz, available at most cheese shops and some specialty food shops), egg white, eggs, sugar, vanilla, milk, heavy cream, instant espresso powder dissolved in 3 tbsp boiling water, fine-quality bittersweet chocolate, grated

garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate