64 milk chocolate hot fudge topping Recipes

milk chocolate chips, unsweetened chocolate, chopped, butter, cubed, sweetened condensed milk, evaporated milk

sweetened condensed milk, light corn syrup, milk chocolate chips, butter

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

milk (or 4 cups soy or 4 cups rice or 4 cups almond ), chocolate syrup, hot fudge topping or 3 tbsp caramel topping, salt, crushed hard peppermint candy (optional), marshmallow (optional), milk chocolate hershey chocolate kiss (optional), hershey cherry cordial chocolate kisses (optional)

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

butter, shortening, unsweetened cocoa powder, sugar, milk, hot fudge topping, vanilla extract

reduced sugar devils food cake mix, pillsbury, eggs, canola oil , crisco pure, milk, divided, fat-free sugar-free instant vanilla pudding mix, cream cheese, softened, banana extract, sugar-free whipped topping , frozen then thawed, sugar-free hot fudge topping , smucker s, bananas, lemon juice

milk, sugar, hot chocolate mix (i use swiss miss with marshmellows), cocoa sifted(optional, just easier to stir, vanilla extract, butter , i used 6 ( is option but makes smoother,lesssticky)

semisweet chocolate, unsweetened solid baking cocoa, butter, salt, sweetened condensed milk, light karo syrup, vanilla

graham cracker crumbs, butter, melted, hot fudge topping, divided, smooth peanut butter, cold milk, jell-o instant vanilla pudding, cool whip, thawed

roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, creamy peanut butter, powdered sugar, milk, hot fudge topping, chopped peanuts

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

milk, chocolate syrup, cocoa, hot fudge topping, vanilla extract, almond extract, sugar, marshmallows, black decorating frosting

reduced-calorie chocolate wafer crumbs (about 20 cookies), sugar, margarine, melted, water, semisweet chocolate, chopped, skim milk, sugar, fat-free cream cheese, less-fat cream cheese, vanilla extract, salt, egg whites, dutch process or unsweetened cocoa, hot fudge topping, low-fat sour cream

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

half-and-half cream, sugar, salt, eggs, beaten, heavy whipping cream, vanilla extract, hot fudge ice cream topping