1732 milk chocolate coffee Recipes

chocolate syrup, milk, scoop ice cream (vanilla, chocolate, or coffee)

milk chocolate, grated, heavy cream, instant coffee powder, vanilla extract, white sugar, water

milk, cold coffee, banana, vanilla ice cream, chocolate syrup, crushed ice

milk, instant coffee, cocoa powder (unsweetened ), real maple syrup, ice cubes

milk (use low-fat or virtually fat-free milk, if you want), nescafe red mug instant coffee (or your favourite brand of instant coffee), dark chocolate, sugar, drops hazelnut syrup

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

chocolate milk, chocolate ice cream or 1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened, strong coffee, chilled, cool whip, thawed, ground nutmeg (optional)

refrigerated sugar cookie dough (16-18 oz), eggs, lightly beaten, milk chocolate brownie mix, cooking oil, coffee liqueur or 1/3 cup cooled strong coffee, chocolate piece, semisweet

chocolate chips , any will do (my favorite is dark chocolate), eggs (room temperature ), very hot coffee, scalded milk (can use coffee creamer, 1/2 & 1/2, can milk), rum (optional) or 1 -2 tbsp orange liqueur (optional) or 1 -2 tbsp cherry flavored liqueur (optional) or 1 -2 tbsp mint liqueur, etc (optional)

water, chilled, instant coffee powder, skim milk, chilled, chocolate syrup (hershey s or any other sweetened ), crushed ice cube , , optional, cinnamon

toblerone chocolate bars (honey nougat chocolate), condensed milk, water, instant coffee powder, sugar, gelatin, cherries, mint leaves

milk chocolate grated, cube heavy cream, instant coffee powder, vanilla extract, white sugar, water

fat-free cappuccino crunch biscotti (such as bp gourmet cookies), chocolate syrup, boiling water, fat-free , sugar-free instant french vanilla coffee (such as international coffees), chocolate-flavored sweetened condensed milk

bakers chocolate, milk chocolate chips, splash milk, butter, sugar, egg, flour, baking powder, salt, coffee (brewed ), milk

sugar, eggs, sweetened condensed milk, evaporated milk, coffee liqueur (recommended : godiva), instant espresso powder, chocolate shavings, for garnish