5 milanese cutlets pepper Recipes

onion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)

cutlets ) turkey breast, pounded 1/8-inch thick, all-purpose flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, eggs, beaten, italian-seasoned bread crumbs, olive oil, plus extra for drizzling, baby arugula, tomatoes, halved, parmesan, lemon wedges

dried porcini mushrooms, boiling water, canned no-salt-added chicken broth, undiluted, veal cutlets (1/4 inch thick ), ground coriander, salt, ground white pepper, vegetable cooking spray, olive oil, garlic, minced, arborio rice, uncooked, dry white wine, frozen english peas, thawed, freshly grated parmesan cheese

flour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying