8 milanesa fried Recipes

sliced top round steaks (1/4 inch thick ) or 1 lb rib eye (1/4 inch thick), saltine crackers, finely crushed, garlic powder, onion powder, flour, egg (add a touch of milk for wash), salt, pepper, olive oil (for frying , or whatever kind of oil you like to use to fry.)

eggs, milk, seasoned bread crumbs, grated parmesan cheese or 3 tbsp romano cheese, minced fresh parsley, garlic, minced, salt, pepper, boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2 thick ), oil (for frying ), ripe tomatoes, sliced, sliced mozzarella cheese, lemon wedge

egg, all-purpose flour, salt (to taste), fresh ground pepper (to taste), fine breadcrumbs, boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch), vegetable oil (for frying ), lime, quartered

steak , cut no more than 1/2 in. thick, tenderized, limes , juice of or 1 lemon, juice of, salt (to taste), ground black pepper (to taste), eggs, water, flour, dried breadcrumbs, vegetable oil, for frying, limes or lemon wedge, for garnish

skirt steak (cut or lb into several thin steaks), salt, garlic salt or 1/2 tsp garlic powder, breadcrumbs, sour orange, black pepper, eggs

beef , milanesa style, bean thread vermicelli, peanut oil, to deep-fry and stir-fry, oyster sauce, carrots , julienned, sweet onion, cubed, garlic cloves, chopped, ripe jalapeno pepper, seeded , veined, and chopped, zucchini, cubed, crookneck yellow squash, cubed, eggplants, cubed, rice wine vinegar, soy sauce, beef stock, sweet chili sauce