2 milanaise Recipes

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

veal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish