77459 mike mocha syrup chocolate syrup espresso Recipes

cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies

chocolate graham crackers, crushed, margarine, melted, sugar, cinnamon, cream cheese, sugar, eggs, instant espresso coffee powder, vanilla extract, cinnamon, semi-sweet chocolate chips, melted, heavy cream , unbeaten, semi-sweet chocolate chips, margarine, milk, corn syrup

powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals

leblon cachaca, kahlua, half-and-half cream, chocolate syrup, espresso

heavy cream, coconut milk, irish cream, chocolate liqueur, espresso, freshly brewed (approximately a double shot), cocoa powder (optional)

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup

chocolate wafers, sugar, butter or margarine, melted, ground espresso beans, boiling water, semisweet chocolate squares, cream cheese, softened, sugar, sour cream, eggs

chocolate sandwich cookies (about 17), unsalted butter, melted, hot brewed espresso or strong coffee, boiling water, sugar, unflavored gelatin (1 tbsp.), heavy cream, cocoa powder, semisweet chocolate (8 oz.)

butter-flavored cooking spray, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, finely chopped (we tested with baker s), sugar, butter or margarine, light corn syrup, espresso or strongly brewed french roast coffee, cooled, eggs, vanilla extract, chopped walnuts, premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

chocolate ice cream, softened, prepared espresso, blanco (white ) tequila (such as sauza blanco)

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies

almond syrup, espresso, vanilla ice cream, chocolate syrup, ice

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans

heavy cream (500ml double cream), white chocolate (225g), instant espresso powder

instant cocoa mix, hot strong-brewed coffee, milk, toppings: whipped topping, crushed chocolate-covered espresso beans