186152 mike little italy cheese Recipes

sun dried tomato pesto (or sun dried tomatoes in oil, diced, with the oil), eggs, curd cottage cheese(curds and whey....;), dijon mustard, hot sauce, fresh chives, chopped, fresh basil, chopped, whole wheat flour, all purpose flour, baking soda, cayenne pepper, your favorite seasoning salt blend, fresh ground black pepper, fresh parmesan cheese, grated

frozen chopped broccoli, eggs, dried minced onion, dried parsley, poultry seasoning, salt, ground black pepper, grated parmesan cheese, dry bread crumbs, margarine, softened, milk

butter, softened, cream cheese, white sugar, all-purpose flour, butter, melted, eggs, vanilla extract, chopped pecans, brown sugar, honey

cooked quinoa, at room temperature, eggs, beaten, fine-grain sea salt, chopped fresh chives, yellow or white onion, finely chopped, freshly grated parmesan or gruyere cheese, garlic, finely chopped, whole grain bread crumbs , plus more if needed, water , if needed, extra-virgin olive oil or clarified butter

egg, milk, cheddar cheese, shredded, quick-cooking oats, onion, chopped, salt, hamburger, ketchup, brown sugar, mustard

warm water (110 degrees ), sugar, active dry yeast, olive oil, salt, all-purpose flour, olive oil, garlic cloves, minced, shallots, chopped, fresh spinach, steamed and squeezed dry, sun-dried tomato packed in oil, drained and chopped, asiago cheese, finely grated, butter, garlic powder, salt

pizza dough (pillsbury ), butter, garlic salt, parmesan cheese, for topping (kraft 100%), tomato paste, salt, garlic powder, dried basil, dried marjoram, dried oregano, dried ground thyme

ground beef, cream of mushroom soup, chunky salsa, sour cream, dried parsley flakes, frozen hash brown potatoes, american cheese

refrigerated buttermilk biscuits, tomato sauce, dried onion flakes, dried oregano, dried basil, garlic powder, shredded mozzarella cheese

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

cheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan

milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins

grated sharp cheese, unsalted butter, flour, salt, cayenne pepper (i like hot ), chopped pecans

dozen eggs, cream cheese, ripe avacodos, lime / or lemon juice, garlic minced, parsley, paprika, doritoes

loaves cocktail or party rye bread, hot pork sausage, lean ground beef, white onion chopped, shredded mozzarella cheese, process cheese shredded, oregano, tomato sauce

little sizzlers link sausage, cream style corn, salt, pepper, cheddar cheese, green pepper, finely diced, coarse cracker crumbs

onion, potatoes, salt, black pepper, pork and beans, tomato soup, bacon, american cheese, ground beef

all-purpose flour, butter, softened, cream cheese, softened, egg, brown sugar, well packed, chopped walnuts, melted butter, vanilla