35788 mike apple martini Recipes

green apple, seeded, absolut citron vodka, lemon juice, simple syrup, cointreau liqueur (optional) or 1/8-1/4 fl oz grand marnier (optional)

vodka, butterscotch schnapps, sour apple schnapps, cranberry juice

butterscotch schnapps, vodka, sour apple schnapps (such as dekuyper sour apple pucker), cranberry juice

crown royal whiskey, sour apple liqueur (schnapps), cranberry juice , to taste, ice, apple (to garnish ) (optional)

vodka, midori melon liqueur, hiram walker sour apple liqueur, sour mix, green apple , slice

shots vodka, sour apple liqueur, midori melon liqueur, granny smith apples or 1 maraschino cherry

shot of vodka, shot of sour apple pucker liquor - i used dekuyper brand, shots cranberry juice - 100% pure, red apple for garnish

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

vodka, chilled, sour apple schnapps, chilled, fresh lime juice, garnish: green apple slices

very thin granny smith apple wedges, cinnamon sugar, vodka, sour apple schnapps, crushed ice cubes

cinnamon and sugar for rimming glass, vodka, sour-apple schnapps, lemonade, lemon-lime soda (such as 7-up or sprite)

shot vodka or gin, shot sour apple liqueur, shot monin green apple syrup, granny smith apple slice, for garnish

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.