32 mignonette shallots Recipes
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Yachtsman's Oysters with Fennel-Coriander Mignonetteoysters (belons or kumamotos) and6 Moreoysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt7 ingredients
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Barbecued Oysters with Pickled Ginger Mignonette Saucerice wine vinegar, fresh lime juice, minced shallots and4 Morerice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked7 ingredients
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Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)oysters (belons or kumamotos) and6 Moreoysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt30 min, 7 ingredients
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Raw Oysters on the Half Shell with Cucumber Mignonette (Tyler Florence)west coast oysters, crushed ice or rock salt and13 Morewest coast oysters, crushed ice or rock salt, cucumber mignonette sauce , recipe follows, cocktail sauce , recipe follows, rice wine vinegar, shallot, minced, fresh ginger, peeled and grated, hothouse cucumber, peeled and minced, sugar, several turns freshly ground black pepper, prepared horseradish, ketchup, worcestershire sauce, hot sauce , or to taste, lemon, juiced20 min, 15 ingredients
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Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse)fresh little neck clams, shucked and on the half shell and7 Morefresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar10 min, 8 ingredients
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Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette (Bobby Flay)thick piece pancetta, finely diced, red wine vinegar and9 Morethick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours30 min, 11 ingredients
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Belon Oysters with Champagne with Chervil Mignonette and Beluga Caviar (Emeril Lagasse)champagne vinegar, minced shallots, minced chervil, salt and3 Morechampagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar20 min, 7 ingredients
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Pork Larb With Fresh Herbscanola oil, pork mince (ground mince) and15 Morecanola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile22 min, 17 ingredients
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