6 midwest sausage Recipes

  • Biscuits And Gravy Not For The Low Fat Diet
    roll bob evans original flavor breakfast sausage (this is... and
    9 More
    roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste
    15 min, 10 ingredients
  • Midwest Sausage Stuffing Midwest Sausage Stuffing
    bulk pork sausage crumbled, minced white onion and
    6 More
    bulk pork sausage crumbled, minced white onion, chopped celery (stalks and leaves ), butter, soft bread cubes, crushed leaf sage, thyme leaves, freshly ground black pepper
    20 min, 8 ingredients
  • Midwest Morning Casserole Midwest Morning Casserole
    crescent rolls and
    5 More
    crescent rolls, crumbled bacon or 1 lb sausage or 1 lb ham (pieces), mushroom pieces, monterey jack cheese, grated, eggs, beaten, cream of onion soup
    1 hour 20 min, 6 ingredients
  • Midwest Breakfast Casserole Midwest Breakfast Casserole
    bulk pork sausage, chopped onion and
    7 More
    bulk pork sausage, chopped onion, unbleached all-purpose flour, milk, tabasco sauce, shredded sharp cheddar cheese, frozen shredded hash brown potatoes , defrosted, green onions, thinly sliced (white and tender green parts), eggs, beaten
    1 hour 10 min, 9 ingredients




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