217 midweek cassoulet Recipes

boneless skinless chicken breasts , cut into strips, olive oil, egg noodles, fresh ginger, grated, garlic clove, minced, spring onions, sliced into half inch pieces, light soy sauce, chicken stock, black pepper

lentils , soaked overnight, marrowfat peas , soaked overnight, onions, carrots, leeks, potatoes, swede, celery, water, vegetable stock cube, hot chili sauce, fresh ground black pepper

dried white beans such as great northern or cannellini (3 2/3 cups), picked over and rinsed, fresh parsley, turkish or 1/2 california bay leaf, black peppercorns, fresh thyme, boneless pork shoulder , cut into 1/2-inch-thick slices, qt water, onions, chopped, carrot , cut into 1/2-inch pieces, chopped garlic plus 2 cloves, halved, olive oil, confit duck legs, salt, black pepper, saucisson a litre ail or other fully cooked garlic pork sausage (not cured or dried), casing removed, minced garlic, olive oil, coarse fresh bread crumbs (from a baguette), salt, black pepper, chopped fresh flat-leaf parsley

dried white beans (preferably great northern), cold water, beef broth, tomato paste, chopped onion (3/4 lb), chopped garlic (6 large cloves), celery, cut into thirds, fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves, whole black peppercorns, stewed tomatoes, pureed or finely chopped with juice, confit duck legs* (1 3/4 lb total ), olive oil (if necessary), cooked garlic pork sausage * or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices, coarse fresh bread crumbs (preferably from a baguette), salt, black pepper

onion, chopped, smoked sausage, sliced into thin rounds, thyme, white wine, chicken broth, white beans, drained, dark chicken meat, diced, fresh parsley, chopped

boneless duck breast, thick-cut salt pork, toulouse sausages (garlic sausages ok), oil, onions, chopped, garlic cloves, crushed, cannellini beans, rinsed and drained, carrots, coarsely chopped, diced tomatoes, tomato paste, bouquet garni ( ), dried thyme, chicken stock or 2 cups broth, fresh breadcrumbs, salt (to taste), black pepper (to taste), fresh thyme sprig (to garnish ) (optional)

cannellini beans, roast duck (maple leaf farms brand, use the duck sauce for something else), bacon, sliced into pieces, pork sausage links, tomato paste, olive oil or 1 tbsp rendered duck fat, onion, diced, carrot, diced, celery rib, sliced, jalapeno, minced (optional), garlic, sliced, chopped fresh parsley, fresh thyme leave, bay leaves, salt, pepper, diced tomatoes, butter, breadcrumbs

dried white pea beans, chicken drumsticks or 8 chicken thighs (or 4 drumsticks and 4 thighs), flour, pork sausage links or 1/2 lb italian sweet sausage, cut in slices, beef bouillon cubes or 1 tbsp beef bouillon powder, onion, sliced, garlic, chopped fine, bay leaf, fresh parsley, salt, pepper, thyme, tomatoes, sliced, dry red wine

chopped tomatoes , with their juice, chopped garlic, white beans, drained if canned, stock or 1 cup dry red wine or 1 cup water, salt, cayenne pepper, italian sausage, preferably in 1 piece, pork tenderloin, cut into 1 inch cubes, boned duck breast

chicken stock, french haricots vert , blancs, lean salt pork, in 1 piece, garlic pork sausage, peeled onion, minced garlic, dried thyme, cheesecloth , 12 inches square, fresh parsley, stalks celery & leaves, leek, white part, bay leaves, olive oil, pork loin, cut in 2 inch chunks, lamb shoulder, cut in 2 inch chunks, onion, diced, celery, diced, garlic, minced, dry white wine, diced tomatoes, bay leaf, salt, pepper, legs duck confit, fine dry breadcrumb, chopped parsley, duck fat or 2 tbsp goose fat or 2 tbsp melted butter

olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)

boneless chicken breast halves, salt & freshly ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic breadcrumbs, baguette, sliced , for serving

olive oil, sesame oil, onion, chopped, red pepper, seeded and chopped, celery ribs, chopped (optional), cannellini beans, drained (or black-eyes, flageolet, or sliced boiled potatoes), eggs, sesame seeds, salt & freshly ground black pepper, green salad (to serve )

butter, onion, chopped, celery, chopped, haricot beans or 1 lb white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onion, chopped, celery, chopped, bell pepper, chopped, carrot, chopped, salt, cayenne pepper, duck legs , confit, andouille sausage , cut into 6 equal portions, chicken broth, duck , roasted and cut into 2-inch pieces, dry breadcrumbs, parmesan cheese, shredded, parsley, chopped, olive oil

brie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )

dried cannellini beans, olive oil, garlic sausage , cut into 2-inch pieces, chicken thighs , and drumsticks, flour, salt, pepper, poultry seasoning, onion, celery ribs, cut into 2-inch pieces, garlic cloves, nutmeg, dry white wine (a cheap supermarket sauvignon blanc works very well here!), chicken broth, diced tomatoes, drained, breadcrumbs, italian parsley, chopped

green lentils, carrot, diced, onion, diced, celery ribs, diced, bay leaf, fresh thyme, chicken broth, olive oil, pork loin, chicken meat , boneless thighs give this the best flavor, kielbasa, mushroom, quartered, salt, white pepper, unsalted butter, chives, chopped

bone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.), vegetable oil, country-style boneless pork ribs, trimmed and cut into 1-inch cubes, onion, minced, garlic cloves, minced, tomato paste, chicken broth, low-sodium, dry white wine, diced tomatoes, drained, fresh thyme (or 1/4 tsp. dried ), bay leaves, spice , not garlic), great northern beans, rinsed, kielbasa, sliced 1/4-inch thick