Directions:
- Sauté onion and sausage in large saucepan until browned.
- Add thyme, stir one minute.
- Add wine, boil until slightly reduced, about 2 minutes.
- Stir in broth, 1 cup of the beans, and the chicken.
- Mash the rest of the beans and add to pot.
- Partially cover and simmer for 10 minutes.
- Season to taste with salt and pepper, garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.32 Kcal (1936 kJ) | ||
| Calories from fat | 199.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 153.93mg | 51% | |
| Sodium | 1280mg | 53% | |
| Potassium | 891.5mg | 19% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 39.59g | 79% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 34% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 51% | |
| Sodium | 224.42mg | 53% | |
| Potassium | 156.3mg | 19% | |
| Total Carbs | 1.25g | 2% | |
| Sugars | 0.49g | 11% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 6.94g | 79% | |
| Vitamin C | 5.5mg | 53% | |
| Iron | 0.4mg | 13% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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