8 midgelets nycs Recipes

water, onion, chopped, ketchup, cider vinegar, coleman dry mustard, paprika, fresh ground pepper

hot red chiles, olive oil, garlic cloves, peeled and thinly sliced, fresh flat-leaf parsley , leaves picked, stalks finely chopped, divided, anchovy fillets, diced tomatoes, sea salt, freshly ground black pepper, shots vodka, uncooked spaghetti, zest and juice of 1 lemon, extra-virgin olive oil for drizzling , optional

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, juice from 1/2 lime, yogurt, fresh cilantro, green chillie, minced, garlic, minced, ginger, minced

lean ground beef, ground veal, ground pork, eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley, garlic clove, minced, salt and pepper, plain breadcrumbs, water, olive oil, garlic clove, lightly smashed

vermont white cheddar cheese, shredded, grated parmesan cheese, unsalted butter, diced onions, flour, whole milk, dijon mustard, nutmeg, salt, pepper, cavatappi pasta (or small tube pasta)

cashews, unsalted, pecans, unsalted, walnuts, unsalted, hazelnuts, unsalted, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, melted butter