55236 middle leaves sort Recipes

  • Fried Sage Leaves
    vegetable oil, fresh sage leaves
    2 ingredients
  • Stuffed Vine Leaves
    vine leaves, cooked rice, raw ground pork or lamb and
    8 More
    vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish
    11 ingredients
  • Stuffed Grape Leaves With Egg-Lemon Sauce by Sy
    onions, chopped finely, celery, chopped finely, butter and
    19 More
    onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )
    1 hour 1 min, 22 ingredients
  • Dolmathes (Stuffed Grape Leaves)
    grape leaves , packed in brine, olive oil and
    13 More
    grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table
    46 min, 15 ingredients
  • Stuffed Grape Leaves (With Meat)
    olive oil, onion, finely chopped, green onion, chopped and
    16 More
    olive oil, onion, finely chopped, green onion, chopped, lean ground lamb or 1 lb ground beef, raw rice, pine nuts or 2 tbsp chopped almonds, dried dill weed, salt, pepper, water, grape leaves, drained, lemon juice, olive oil, butter, flour, salt, chicken broth, lemon juice, egg yolks
    1 hour 15 min, 19 ingredients
  • Sauteed Brussels Sprouts Leaves
    brussels sprout, olive oil, chopped shallot and
    3 More
    brussels sprout, olive oil, chopped shallot, chopped parsley, fresh thyme or 1/2 tsp dried thyme leaves, salt and pepper
    25 min, 6 ingredients
  • Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)
    lean ground beef, garlic, minced and
    15 More
    lean ground beef, garlic, minced, nuoc nam (spicy fish sauce), fresh minced gingerroot, chopped fresh cilantro, sugar, black pepper, chopped green onion, canned grape leaves, fish sauce, water, vinegar, sugar, crushed red pepper flakes, garlic, minced, gingerroot, peeled and shredded, carrots, shredded
    37 min, 17 ingredients
  • Dolmathakia Stuffed Grape Leaves
    grape leaves (fresh or packaged, blanched ), olive oil and
    11 More
    grape leaves (fresh or packaged, blanched ), olive oil, green onions, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water
    1 hour 5 min, 13 ingredients
  • Lebanese Grape Leaves
    grape leaves, ground lamb, grain white rice, salt, pepper and
    4 More
    grape leaves, ground lamb, grain white rice, salt, pepper, cinnamon, garlic, mint, lemons
    2 hour , 9 ingredients
  • Stuffed Grape Leaves
    uncle bens converted rice, ground lamb, cinnamon, salt and
    6 More
    uncle bens converted rice, ground lamb, cinnamon, salt, pepper, lemon juice, lemon juice , for in pot, butter, water, cover over leaves, olive oil
    1 hour 25 min, 10 ingredients
  • Stuffed Vine Leaves - Authentic Turkish Dolma Recipe
    pickled grape leaves , pickled in brine then washed and d... and
    13 More
    pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of
    1 hour 1 min, 14 ingredients
  • Glazed Pearl Onions in Port with Bay Leaves Glazed Pearl Onions in Port with Bay Leaves
    unpeeled pearl onions , root ends trimmed but left intact and
    5 More
    unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    6 ingredients
  • Calvados-Laced Squash Soup with Cinnamon and Bay Leaves Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
    butternut squash (about 2 very large), halved lengthwise and
    13 More
    butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon
    14 ingredients
  • Roasted New Potato Salad with Sage Leaves Roasted New Potato Salad with Sage Leaves
    extra-virgin olive oil, red wine vinegar, minced shallots and
    2 More
    extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed
    5 ingredients
  • Soft Polenta with Bay Leaves Soft Polenta with Bay Leaves
    water, coarse kosher salt, extra-virgin olive oil and
    2 More
    water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)
    5 ingredients
  • Butternut Squash Soup with Parmesan and Fried Sage Leaves Butternut Squash Soup with Parmesan and Fried Sage Leaves
    butter, onion, coarsely chopped, chopped fresh sage and
    4 More
    butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves
    7 ingredients
  • Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves
    imported milk chocolate (such as lindt), finely chopped, ... and
    25 More
    imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar
    26 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients




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