170283 middle eastern lamb baked vine leaves Recipes
-
chopped yellow onion (about 1 medium) and12 Morechopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves14 ingredients
-
-
whole chicken , 3 to 3 1/2 lb, extra-virgin olive oil and10 Morewhole chicken , 3 to 3 1/2 lb, extra-virgin olive oil, cumin (more if you like it), allspice, cayenne pepper, salt & freshly ground black pepper, chicken broth , if necessary, raisins , soaked in warm water for 30 minutes and drained, pine nuts, lightly toasted, spaghetti (or fettucine, tagliatelle or linguine), almonds, toasted, fresh parsley leaves, chopped41 min, 12 ingredients
-
-
Lamb and Feta Meatballs With Tomato Sauce
extra virgin olive oil and9 Moreextra virgin olive oil, garlic cloves, crushed with 1/4 tsp salt, tomatoes, skinned , deseeded and roughly chopped, ground lamb, fresh mint , leaves picked and chopped, plus extra leaves to serve, flat leaf parsley , leaves picked and chopped, egg, feta, pine nuts, lightly toasted, salt and pepper40 min, 10 ingredients -
Lamb Burger With Cumin Yogurt
ground lamb, mediterranean oregano leaves, thyme leaves and14 Moreground lamb, mediterranean oregano leaves, thyme leaves, ground cayenne red pepper, fennel seed, parsley flakes, paprika, coarse grind black pepper, coriander seed, shallots, finely diced, olive oil, salt, cumin yogurt, cumin seed, yogurt, plain, coarse grind black pepper, salt15 min, 17 ingredients -
Lamb With Mint and Raspberry
boneless leg of lamb, fresh mint leaves and7 Moreboneless leg of lamb, fresh mint leaves, garlic cloves, crushed, raspberry vinegar, red wine, low sodium soy sauce, dijon mustard, ground black pepper, mint sprig (to garnish ) (optional)1 hour 10 min, 9 ingredients -
Fabulous Middle Eastern Tabbouleh
bulgar wheat, ripe vine tomatoes and7 Morebulgar wheat, ripe vine tomatoes, fresh flat leaf parsley, leaves only, washed, dried, finely chopped, fresh mint leaves, washed, dried, finely chopped, red onion, peeled, finely chopped, fresh lemon juice, extra virgin olive oil, flaked sea salt, ready-made flat bread, to serve20 min, 9 ingredients -
Stuffed Leg of Lamb, Middle Eastern Style
lemons, juiced, divided and11 Morelemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix1 hour 20 min, 12 ingredients -
Spicy Lamb Pide With Yogurt
lean ground lamb, middle-eastern mixed spice and8 Morelean ground lamb, middle-eastern mixed spice, green onions, finely chopped, garlic clove, crushed, lemon juice, grape tomatoes, halved, turkish bread (pide, split lengthwise), low-fat natural yogurt, chopped coriander, plus extra to garnish, lemon wedge, to serve20 min, 10 ingredients -
Bamieh (Middle Eastern Okra Stew)
vegetable oil, onions, chopped and11 Morevegetable oil, onions, chopped, salt and ground black pepper to taste, cubed lamb stew meat, ground cinnamon, ground cumin, ground coriander, garlic paste, canned diced tomatoes, drained, tomato paste, beef bouillon cubes, boiling water, frozen sliced okra2 hour 20 min, 13 ingredients -
Lahem B'ageen (Middle Eastern-Style Pizza)
lean ground lamb, onions, finely chopped and18 Morelean ground lamb, onions, finely chopped, chili, finely chopped (optional), ground cinnamon, ginger, ground fenugreek, ground allspice, tomatoes, peeled , deseeded and finely chopped, red bell pepper , deseeded and finely chopped, green bell pepper , deseeded and finely chopped, pine nuts, salt & freshly ground black pepper, arugula, to serve, fast-rising active dry yeast, sugar, lukewarm water, strong whole meal flour, salt, oil, chopped cilantro1 hour 10 min, 20 ingredients -
Non-Fat Middle Eastern Greens and Lentil Soup
dark lentils, salt, water or 2 quarts vegetable stock and6 Moredark lentils, salt, water or 2 quarts vegetable stock, russet potato, sliced paper thin, chopped onion, swiss chard or 1 1/2 lbs kale or 1 1/2 lbs spinach or 1 1/2 lbs beet leaves, fresh cilantro, chopped, garlic cloves, minced, lemon juice1 hour , 9 ingredients -
Fattoush (Middle Eastern Pita Bread and Tomato Salad)
pita breads , torn into bite size pieces and12 Morepita breads , torn into bite size pieces, cucumber, peeled, seeded, and diced, salt, tomatoes, seeded and diced, green onions, sliced, green bell pepper, diced, chopped flat leaf parsley, chopped mint leaf, chopped fresh cilantro leaves (coriander), garlic cloves, minced, fresh lemon juice, olive oil, fresh ground black pepper30 min, 13 ingredients -
Apple (mixed w/fress) Spinach Middle Eastern Salad
spinach leaves, red apples, raisins, green onions and6 Morespinach leaves, red apples, raisins, green onions, vegetable oil, cider vinegar, apple curry chutney, curry powder, dry mustard, salt15 min, 10 ingredients -
Ta'miyyah - Middle Eastern Broad Bean / Fava Bean Patties
broad beans (fresh, soaked or tinned ) and10 Morebroad beans (fresh, soaked or tinned ), chopped spring onion, chopped fresh parsley, chopped coriander leaves, garlic cloves, minced, salt, fresh ground pepper, hot chili pepper, bicarbonate of soda, sesame seeds (optional), oil (for deep frying)50 min, 11 ingredients -
Stuffed Vine Leaves With Lamb and Wild Rice
low-fat plain yogurt, dried mint (divided ) and11 Morelow-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained30 min, 13 ingredients -
Fish Baked in Vine Leaves
olive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients
Related searches:
- middle eastern lamb casserole baked under vine leaves
- middle eastern lamb and burgers
- middle eastern lamb and okra stew bamia stew
- middle eastern lamb stew
- middle eastern lamb with feta
- middle eastern lamb and rice with
- middle eastern lamb pizza
- middle eastern lamb fondue
- middle eastern lamb and bean stew
- honey baked ham
- bluebird
- rocky horror picture show
- baked ziti
- baked chicken
- baked chicken breast
- twice baked potatoes
- baked salmon
- baked pork chops