71051 mick cheddar bacon fettuccine Recipes

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

bacon, shredded sharp cheddar cheese, mayonnaise, dried minced onion, garlic salt

bacon, old cheddar cheese, grated (grate about 2-3 tbsp extra cheese on a fine grater to use for topping), flour, sugar, baking powder (slightly heaping), pepper, salt, milk or 1 cup half-and-half cream, vegetable oil, green onion, finely chopped, sour cream, eggs

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

bacon, chopped, flour, sugar, baking powder, salt, cheddar cheese, shredded (old is best ), egg, beaten, milk, butter, melted

bacon, chopped, cheddar cheese, cubed, butter, cubed, fresh parsley, chopped, green onions, chopped, hot banana pepper rings, toasted pecans, finely chopped, assorted crackers

garlic cloves, unpeeled, olive oil, tomatoes, bacon, fettuccine pasta, white wine vinegar, fresh basil, roughly chopped, avocados, chopped, basil leaves, to garnish

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

ground beef, shredded cheddar cheese, prepared horseradish, salt, pepper, garlic powder, real bacon bits, hamburger buns

ground beef, shredded cheddar cheese, bacon bits, prepared horseradish, garlic powder, salt, ground black pepper, hamburger buns

butter, all-purpose flour, heavy cream, milk, water, divided, worcestershire sauce, dry mustard, spicy brown mustard, salt, white pepper, granulated garlic, grated cheddar cheese, dry fettuccine, tomato, seeded and diced, cooked bacon, crumbled

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

bacon, chopped into small pieces, whole wheat flour, sugar, baking powder, salt, shredded cheddar cheese, eggs, beaten, skim milk, margarine, melted

bacon chopped, all purpose flour, sugar, baking powder, salt, best sharp cheddar cheese, egg beaten, milk, melted butter

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

bacon slices, vertically sliced onion, garlic cloves, minced, cubed italian bread (14 oz), shredded reduced-fat sharp cheddar cheese, divided, tomatoes, each seeded and cut into 4 (1/2-inch-thick) slices, fat-free milk, sliced fresh basil, salt, dried thyme, black pepper, eggs, egg whites

broccoli florets, bell pepper, cut into 3/4-inch squares, onion, chopped large, cooking oil, boneless skinless chicken breasts, cut into 1-inch chunks, cream of chicken soup (or celery or broccoli), water, basil, crushed, cheese, shredded (cheddar or swiss), fettuccine or 8 oz egg noodles, cooked and drained

dry french bread, cut into 3/4-inch cubes (4 cups), shredded cheddar cheese, bacon (crisp-cooked, drained, crumbled) or 4 slices turkey (crisp-cooked, drained, crumbled) or 1 cup diced cooked ham, milk, eggs, lightly beaten, snipped fresh italian parsley (flat-leaf ), mustard, ground black pepper, onion powder