3 michelle french mayonnaise Recipes

sunflower oil or 500 ml olive oil, egg yolks, dijon mustard, lemon , juice of, garlic clove, crushed (optional), salt, fresh ground black pepper

half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos