86 mi Recipes

Chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), Salad oil, Chopped shallots, Garlic, peeled and minced, Ground lean pork, Soy sauce, Sugar, Salt, Baguettes (8 oz. each; see notes ), Asian red chili paste or sauce, Sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), Sliced english cucumbers (about 8 oz.), Salad mix (4 oz.), rinsed and crisped, Fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, Fried shallots

Fresh lime juice, Soy sauce, Rice syrup (available in asian markets), or honey, Vegetable oil, Sesame oil, Minced garlic, Minced ginger, Grated peeled daikon radish, Grated peeled carrots, French bread baguettes , about 30-inches each, Baked catfish fillets, recipe follows, Fresh cilantro, stems trimmed, Jalapeno or serrano chile peppers, thinly sliced, Catfish fillets, halved, Vegetable oil, Soy sauce, Sesame oil, Ginger, minced, Garlic, minced, Lime zest, Cayenne

Baguette, cut into 2 pieces, or 2 ciabatta rolls, Unsalted butter, melted, Mayonnaise, Scallions , sliced lengthwise and cut into 2-inch pieces, Carrot, shredded or julienned, Kirby cucumber , julienned, Leftover thai salad dressing, Leftover thai red curry mahi mahi fillets, Fresh cilantro or mint, Watercress , woody stems removed, Asian chili sauce (optional)

Scallions, minced, Fresh red or green chile pepper, seeded and minced, Garlic, minced, Sugar, divided, Ground black pepper, Vietnamese fish sauce, Lime juice, Pork tenderloin, about 1 1/2 lb, trimmed, Rice wine vinegar, Crushed red pepper, Salt, Baguette, Carrots, peeled and thinly sliced on the diagonal, Sliced daikon, Vegetable oil, Mayonnaise, English cucumber, peeled and thinly sliced, Jalapeno or serrano peppers, seeded and thinly sliced, Fresh cilantro leaves